Restaurant Operations Manager
4 weeks ago
Restaurant Supervisor Opportunity
Shangri-La The Marina, Cairns is seeking an experienced Restaurant Supervisor to oversee operations at The Backyard.
About the Role
As a Restaurant Supervisor, you will be responsible for ensuring the smooth functioning of all aspects of the restaurant, from front-of-house to back-of-house operations.
Key Responsibilities
- Supervise an enthusiastic team, instilling a sense of dedication and shared commitment towards the success of the venue
- Ensure excellent customer service principles are upheld
- Manage food and beverage service, including inventory and ordering
- Monitor and maintain a clean and safe working environment
- Develop and implement strategies to improve restaurant performance and guest satisfaction
Requirements
- Proven experience as a Restaurant Supervisor or similar role in a high-volume dining establishment
- A solid understanding of restaurant operations, including food and beverage service and customer service principles
- Flexibility to work evenings, weekends, and holidays as needed
- Current Valid RSA
What's in it for you?
- Career progression and development opportunities worldwide
- Duty meals provided in a fully staffed and maintained staff canteen
- Accommodation discounts with the group
- Shangri-La Academy for professional development and learning
- Sales Performance Incentive Program with potential to earn up to 6 months bonus, paid quarterly
About Shangri-La The Marina, Cairns
Shangri-La The Marina, Cairns is a luxury five-star hotel located beside Marlin Marina and Trinity Inlet in the heart of Cairns.
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