Restaurant Operations Manager
4 weeks ago
About the Role:
We are seeking a highly skilled Restaurant Manager to lead our team and drive business success. As a Restaurant Manager, you will be responsible for overseeing daily operations, including inventory management, scheduling, and compliance with health and safety regulations.
About You:
- Background in QSR or casual dining with FOH and kitchen operations experience
- 2 to 3 years experience in a management role
- Strong leadership and team management skills with a track record of developing high performing teams and promoting a positive work culture
- Exceptional customer service skills and a commitment to delivering an outstanding guest experience
- Solid understanding of financial principles, including budgeting, forecasting, and cost control
- Experience ensuring proscribed operational standards
- Community minded
- Able to work flexible hours including evenings, weekends and public holidays as required
What We Offer:
Pinnacle People Permanent is a reputable and high-performing company that offers a chance to grow and develop your skills. We are committed to delivering an exceptional dining experience for our guests and are looking for someone who shares our values.
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