Restaurant Operations Manager

1 month ago


Toowoomba City, Australia Hungry Jacks Full time
About the Role

This is a permanent full-time position that requires a Food Safety Supervisor Certificate and/or ServSafe Certification. As an Assistant Manager, you will be responsible for the safe, effective, and efficient operation of the restaurant under the supervision of the Restaurant Manager.

Key Responsibilities
  • Provide Safety Leadership: Manage day-to-day operations with a focus on safe work practices that are compliant with local legislation and Hungry Jack's standards.
  • Create a Guest Obsessed Culture: Interview, hire, train, and supervise your team to deliver exceptional guest service on every occasion.
  • Build the Brand: Utilize your Business Priority Plan to continually improve your Restaurant performance.
  • Lead a High Performing Team: Create a culture that emphasizes growth, trust, and accountability.
  • Manage the Business: Accurately project sales, plan and prepare work schedules, and manage controllables to achieve profit goals.

Requirements:

AQF Certificate II or III or minimum of one-year relevant experience.

Applicants must submit a cover letter detailing suitability and experience for the position and a recent resume.



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