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Culinary Team Leader
3 weeks ago
Culinary Leaders Wanted
Job Description:
This is a key leadership position in the kitchen, responsible for overseeing multiple sections and ensuring seamless execution of services. As a leader, you will oversee the Entrée section, crafting and plating starters that define the dining experience, upholding exacting standards and inspiring guests from the first bite.
Responsibilities:
- Prepare, cook and present entrées to exacting quality, flavour and presentation standards, strictly following recipes and specs.
- Collaborate on seasonal menu creation, refine existing dishes and introduce innovative entrées aligned with culinary vision and market produce.
- Ensure consistency by taste, plating, hygiene and portion control on every plate served.
- Coordinate closely with all kitchen stations and front-of-house to guarantee smooth, timely service and an outstanding guest experience.
- Uphold rigorous food-safety, hygiene and sanitation standards; monitor ingredient levels, rotate stock and minimise waste through efficient resource use.
- Train, guide and motivate junior chefs, fostering skill growth, accountability and a positive, cohesive team culture.
Requirements:
- 3 years Chef de Partie experience in fine-dining or upmarket restaurants.
- Certificate III/IV in Commercial Cookery (or equivalent).
- Mastery of modern techniques, knife skills and refined plating; proven calm under pressure.
- Detail-driven, clean, organised, strong communicator and enthusiastic team player.
