
Senior Kitchen Manager
2 weeks ago
We seek a highly skilled and experienced Culinary Leader to manage our kitchen operations in Western Australia.
The ideal candidate will possess a strong background in commercial cooking, with proven experience in managing high-volume meal services in remote settings.
Key Responsibilities:
- Managing catering for 300+ residents with shift-based meal rotations
- Developing menus that meet client requirements
- Managing food costs, reducing wastage while maintaining quality
- Aligning kitchen operations with financial targets and KPIs
What We Offer:
- All meals, accommodation, flights/travel provided
- Reward and recognition incentives
- Ongoing training and development
This is a fantastic opportunity to join our team and take your culinary career to the next level.
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