
Kitchen Manager
2 days ago
About Juniper:
We take pride in delivering individualized care that keeps our residents connected to their passions and people they love.
The role involves preparing high-quality, nutritious meals tailored to our residents' dietary needs and supervising a team of catering staff.
This is a fantastic opportunity for someone passionate about hospitality and dedicated to positively impacting the lives of older adults.
Responsibilities include:
- Preparing nourishing meals for our residents
- Ensuring safe food handling and infection control procedures
- Maintaining a clean and hygienic kitchen environment
- Managing stock control and ordering as needed
- Complying with occupational safety standards
- Supervising Kitchen Hands
To be successful, you will need:
- Certificate III in Commercial Cookery or higher
- Food Safety Supervisor Certificate
- Minimum 2 years of experience as a Cook/Chef in large-scale meal production
- Experience in production environments
- Basic knowledge of dietary nutrition for elderly residents
- Ability to manage bulk ordering and purchasing
- Strong budgeting skills
- Proficiency in Microsoft Office programs
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