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Culinary Team Leader

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Broome, Australia beBeeChef Full time $85,000 - $90,000

Key Position Summary:

The Head Chef is responsible for overseeing the kitchen operations. This integral position will be responsible for all aspects of running a busy and high-performing kitchen, as well as leading and guiding kitchen staff.

  • Key Responsibilities:
  • Supervising kitchen team members, ensuring excellence and consistency in the product delivered to customers.
  • Developing new menus and associated costing.
  • Running stock control and managing all BOH food and wage costs.
  • Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
  • Ensuring compliance with all health and safety regulations and food standards.
  • Recruiting, inducting, training and rostering of BOH team members