Executive Culinary Director for Upscale Dining

2 weeks ago


Sydney, New South Wales, Australia Frontline Recruitment Full time
Lead a Passionate Team of Chefs

We are seeking an experienced Head Chef to lead our kitchen team and deliver exceptional bistro food in a fast-paced environment.

The ideal candidate will have a strong background in training, mentoring, and developing junior chefs, as well as excellent organisational and time management skills.

You will be responsible for ensuring all kitchen operations, front and back of house, are adhered to, including staff motivation, financials, suppliers, and menu development, as well as providing exceptional service.

To succeed in this role, you will need:

  • A minimum of 3 years experience at a Senior Sous or Head Chef level in a busy A la Carte venue
  • Strong abilities in training, mentoring, and developing junior chefs
  • Excellent organisational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • Overall knowledge of operations, ordering, stock control, and working to budgets
  • Enthusiasm and drive to exceed guest expectations

In return, you can expect a competitive salary of approximately $120,000 per annum, depending on experience.



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