Dining Operations Assistant
10 hours ago
About Trippas White Group
">We are a leading hospitality company operating from premium locations across Australia.
Our services meet the highest standards and expectations of these iconic landmarks.
This role offers the opportunity to work at one premium venue, as well as access to various food concepts across the country.
The Role: Kitchen Steward / Back of House Attendant
This position is part of an exclusive catering contract for a First Class and Business Class operation based at Melbourne International Airport.
To be successful in this role, you will need to undergo a security check and obtain an ASIC Pass.
Working Hours and Conditions
- Available shifts on a part-time, flexible basis with a minimum of 20 hours and up to 38 hours per week.
- Must be able to start early, ideally by 4am, with own transportation.
- Student visa holders are welcome to apply.
- Candidates must hold a current RSA or be able to obtain one within one month.
- Staff parking and ASIC will be provided.
Duties and Responsibilities
- Commercial dish washing to high commercial standards.
- Filling up the fridge, stock, and delivery – lifting up to 20kg.
- Assisting chefs with basic food preparation.
- Housekeeping cleaning duties including lounge, toilets, and showers.
- Exceptional customer service skills, providing a ‘what else can I do for you’ approach.
- Representing a premium brand in a first-class environment.
- Immaculate grooming and clear, precise communication.
Estimated Salary Range: $45,000 - $60,000 per year
What We Offer
- A competitive salary range.
- A chance to work with a leading hospitality company.
- Access to various food concepts across Australia.
- Opportunity to develop your skills and experience.
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