Dining Services Operations Manager
2 days ago
**Job Summary:**
We are seeking a highly motivated Dining Services Supervisor to join our team at Florida Tech. As a key member of our operations team, you will be responsible for ensuring the smooth day-to-day operation of our dining facilities.
**About the Role:**
The Dining Services Supervisor is a critical position that plays a vital role in providing an exceptional guest experience for our students, faculty, and staff. You will be responsible for supervising staff, managing daily operations, and maintaining high standards of quality and customer service.
**Responsibilities:**
* Supervise and train staff members to ensure excellent customer service and high-quality food preparation* Manage daily operations, including menu planning, inventory control, and supply management* Ensure compliance with health and safety regulations and company policies* Collaborate with other departments to achieve operational goals and objectives* Participate in employee recruitment and retention efforts* Provide input on menu development and pricing strategies* Maintain accurate records and reports as required
**Requirements:**
* 2+ years of experience in a similar role or related field* Excellent leadership and communication skills* Ability to work independently and as part of a team* Strong organizational and problem-solving skills* Basic math skills and ability to handle cash and operate a point-of-sale system* ServeSafe CFPM Certification Required
**Benefits:**
* Competitive salary: $45,000 - $55,000 per year*
* Opportunities for professional growth and development
* Comprehensive benefits package, including medical, dental, and vision insurance
* Paid time off and holidays
* Access to fitness center and wellness programs
* Free meal plan for self and dependents
* E-verify employer
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