Senior Kitchen Operations Manager
1 week ago
Hilton Adelaide is a 5-star hotel located in the heart of the city, offering unparalleled conference and events facilities. We are seeking an experienced Chef de Partie to join our kitchen team.
Job Description:This is a challenging and rewarding role that requires strong leadership and cooking skills. As a Chef de Partie, you will be responsible for overseeing food preparation, training staff, and maintaining high food and safety standards.
You will work closely with our culinary team to prepare high-quality food for the restaurant, functions, and other outlets. Your responsibilities will include:
- Preparing food efficiently, economically, and hygienically
- Supporting kitchen operations and ensuring timely service
- Planning and prepping high-quality food for the restaurant, functions, and other outlets
- Maintaining cleanliness and hygiene, following food safety standards (HACCP, FSMS)
- Assisting with inventory, off-site events, and kitchen-related tasks
- Collaborating with other departments to maintain high standards
- Monitoring food quality, portion control, and ensuring efficient use of ingredients
- Training team members and supervising their performance
We offer a competitive salary of $65,000 - $75,000 per annum, depending on experience.
Requirements:To be successful in this role, you will need:
- A minimum of 3 years' experience in a kitchen, ideally in a 5-star hotel or top-tier restaurant
- Full Australian working rights
- Valid trade qualification
- Strong cooking skills and knowledge of food safety
- Able to handle pressure, prioritise tasks, and solve problems calmly
- Leadership and training skills, with a positive attitude and a team-focused approach
- Excellent communication and a passion for food trends
- Availability for shifts, including nights and weekends
We offer a range of benefits, including:
- Chef uniform provided and laundered
- Team Member Travel Program: discounted hotel nights from $70 per night around the world with GO HILTON
- Excellent work environment and culture
- Access to Hilton University training, offering more than 2500 learning programs
- Career development planning and opportunities
- 25-40% off Food and Beverages (subject to individual outlets)
- Annual Leave: 4 weeks in addition to public holiday allocation
- Discounted Bupa health cover
- Year-round recognition
Hilton Adelaide is committed to providing exceptional guest experiences and creating memorable dining moments. If you are passionate about delivering outstanding cuisine and hospitality, we encourage you to apply for this exciting opportunity.
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