Culinary Leader for 5-Star Hotel Kitchen

4 days ago


Adelaide, South Australia Stamford Hotels and Resorts Full time

We are seeking a talented and experienced Sous Chef to join our award-winning kitchen team at Stamford Grand Adelaide. As a Culinary Leader, you will be responsible for the smooth operation of our kitchen and stewarding teams.

Key responsibilities include managing food service operations, collaborating with front-of-house service teams, ensuring high-quality products and exceptional customer service, and maintaining food standards and sustainability practices.

The ideal candidate will possess a creative flair, excellent communication and time management skills, and experience in mentoring and motivating kitchen staff. A trade qualification and sound knowledge of food safety are also essential.

We offer a competitive salary package of AU$90,000 - AU$110,000 per annum, depending on experience. This includes benefits such as supplied meals during work hours, dry cleaning allowance, discounted meals and beverages, and discounted car parking.

About You

If you are passionate about culinary arts and looking for a challenging role that offers opportunities for career growth and development, we encourage you to apply. Please submit your cover letter and resume for consideration.


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