
High Volume Culinary Professional
5 days ago
High volume kitchen experience and sound knowledge across all sections are key to success in this challenging role.
Key Responsibilities:- Maintain a clean working environment while preparing food to quality expectations and fluctuating volumes.
- Demonstrate thorough knowledge of the menu, including base products and ingredients used.
- Use a range of cooking and food preparation equipment and skills, such as sauté, braising etc.
- Proven culinary experience in high volume environments.
- Ability to work well as part of a team with a can-do attitude.
- Strong knowledge of food safety regulations.
You will bring comprehensive knowledge of kitchen hygiene practices and OH&S standards, taking pride in keeping your section stocked and tidy.
What We Offer:- Complimentary buffet meal on every shift.
- Uniform laundered and ready for you daily on property.
- Discounted parking available in the city.
- Up to 30% Discounts across award-winning restaurants and accommodation.
- Industry Award hourly rates, penalty rates for working nights, weekends, and public holidays.
We strive to create a diverse, equitable, and inclusive workplace that contributes to exceptional guest experiences, a great place to work for team members, and positive outcomes for our communities.
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