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High-Volume Kitchen Leadership Role
3 weeks ago
The successful candidate will be responsible for leading a high-volume kitchen team, fostering a positive work environment and driving exceptional customer satisfaction.
- Oversee daily kitchen operations, ensuring seamless execution of menu items and recipes.
- Lead hiring, training and development of new staff members, focusing on leadership skills and culinary expertise.
- Coach existing staff to achieve whole-team success, promoting a culture of continuous improvement.
- Maintain consistency in inventory management, ordering food and supplies, and supervising scheduling and time-management for team members.
- Ensure the restaurant and team maintain a professional image, adhering to cleanliness and maintenance standards.
Critical Skills & Qualifications:
- Minimum 5 years' experience in managing kitchens in high-volume environments.
- Excellent leadership, motivational and organizational skills.
- Extensive knowledge of culinary leadership, kitchen operations and meticulous culinary skills.
- Ability to manage inventory, allocate responsibilities and resources, and prioritize efficiently.
- Attention to detail and analytical skills, with the ability to drive results-oriented decision-making.
