High-Volume Kitchen Manager
5 days ago
Culinary Operations Leader
We are seeking an experienced Culinary Operations Leader to join our team. This key role involves overseeing daily kitchen operations, ensuring exceptional culinary standards and delivering a high-quality guest experience.
About the RoleThe Culinary Operations Leader is responsible for leading and directing all facets of kitchen operations, including hiring, training and development of new staff members, as well as coaching and counseling existing staff. This individual must have a proven track record of success in managing kitchens in high-volume environments and possess excellent leadership, communication and interpersonal skills.
Key Responsibilities:- Lead and direct all facets of daily kitchen operations;
- Oversee the hiring, training and development of new staff members;
- Coach and counsel existing staff for whole-team success;
- Maintain our high standards for consistency in recipe and menu item execution;
- Inventory management and oversee ordering of food and supplies;
- Supervision of scheduling and time-management for team members;
- Maintain professional restaurant and team member image, including cleanliness, uniforms and appearance standards;
- Uphold restaurant safety, sanitation and security standards at all times;
- Ensure a safe and harassment-free environment for all Team Members and Managers;
- Understand, comply with and ensure team members are accountable for company policies, procedures and operating standards;
- Understand, comply with and ensure team members are accountable for relevant federal/state/local laws and regulations;
To succeed in this role, you will need a minimum 5 years' experience in managing kitchens in a high-volume atmosphere, excellent leadership and motivational skills, and the ability to inspire cooperation and teamwork through self-confidence, attitude and enthusiasm.
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