Culinary Leader

2 days ago

Sydney, New South Wales, Australia beBeeHeadChef Full time $100,000 - $120,000

About the Role:

  • You will take on a leadership position in our high-volume kitchen, overseeing the daily operations of two busy outlets.
  • As a seasoned Head Chef, you will be responsible for driving culinary excellence, menu development, and team growth.
  • Your expertise in Italian cuisine and traditional cooking methods will be instrumental in elevating our dining experience.

Your Key Responsibilities:

  1. Lead and mentor a diverse team of chefs and kitchen staff to achieve exceptional food quality and presentation.
  2. Ensure seamless day-to-day operations across two kitchens, managing suppliers and maintaining high standards of hygiene.
  3. Collaborate with senior leadership to develop innovative menus that delight guests and drive business growth.
  4. Foster a positive work environment aligned with our core values of trust, integrity, and continuous improvement.

The Ideal Candidate:

  • Ambitious and results-driven Head Chef with a proven track record in high-volume environments.
  • Strong knowledge of Italian cuisine and traditional cooking methods.
  • Hands-on leadership style with excellent communication and organizational skills.
  • Ability to motivate, train, and retain staff in a fast-paced setting.

What We Offer:

  • A dynamic and supportive leadership team committed to your success.
  • Opportunities for career progression and professional growth within a well-established group.
  • A collaborative work environment that encourages creativity and innovation.

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