Chef de Partie, Sous Chef, Head Chef

3 weeks ago

Sydney, Australia Heartland Motors Full time

Overview

Maydanoz is an Aegean Turkish coast-inspired restaurant paying homage to the region's vegetarian and zeytinyagli-style food. This 100-seat venue with a plant-predominant menu opened at Carrington Street by the award-winning Turkish Chef Somer Sivrioğlu in May 2022.

We are currently looking to fill a number of Chef roles at various levels.

Roles and Remuneration

- Experienced Chefs
- Remuneration: $75,000 - $85,000

Responsibilities

- Development of restaurant menus in consultation with the executive team and restaurant manager;
- Preparation and cooking of menu items
- Coaching and developing junior staff and management
- Manage company standards of quality, service, presentation and cleanliness throughout the back of house (kitchen)

These are full time positions working 38 hours per week. Immediate starts are available. A remuneration package of $75,000 - $85,000 per annum will be offered to the successful candidates, commensurate with experience and role.

To be considered you will need to hold a hospitality diploma qualification and / or have at least 1-3 years of employment experience.

APPLY NOW through the application form.

Please Quote Reference Number 13573

Application Details

- First Name
- Last Name
- eMail
- Daytime Tel
- CV
- Cover File
- Where did you find this vacancy? Adzuna, CareerOne, Jora, NetYourJob, Seek, Workforce Australia, Other

Complete this Additional Questionnaire:

- Q1: Which of the following statements best describes your right to work in Australia?
- Q2: How would you rate your English language skills?
- Q3: Which role are you applying for?
- Q4: Do you hold a relevant hospitality qualification?
- Q5: How many years experience do you have as a Chef?
- Q6: What is your salary expectation?

Check for Confirmation HERE after you click SEND

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