Rydges Newcastle

Rydges Newcastle – Food & Beverage Attendant

350 Wharf Rd, Newcastle NSW 2300, Australia

Posted Monday 19 May 2025 at 2:00 pm | Expired Friday 20 June 2025 at 1:59 pm

Rydges Hotels & Resorts is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.

About EVT: As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award‑winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.

About Rydges Hotels & Resorts: Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort‑style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest’s stay.

About the Role

The Food & Beverage Attendant plays a crucial role in ensuring our guests receive top‑notch service and have a memorable experience. You will be responsible for taking orders, serving food and beverages, and maintaining a welcoming atmosphere whether it is at the bar, in the restaurant, room service, conferencing and/or events.

Key Responsibilities

- Greet and Seat Guests: Warmly welcome guests, assist with seating arrangements, and provide them with menus.

- Take Orders: Knowledgeably describe menu items, answer questions, and take orders accurately, noting any special requests or dietary restrictions.

- Serve Food and Beverages: Deliver food and drinks promptly and ensure they are presented according to standard.

- Check on Guests: Regularly check in with diners to ensure they have everything they need and address any concerns.

- Maintain Cleanliness: Keep the area clean and well‑organised, including clearing tables, resetting, and restocking.

- Collaborate with Kitchen Team: Communicate orders to the kitchen and ensure that food is prepared correctly and delivered.

- Handle Payments: Present bills to guests, process payments accurately.

- Upsell and Promote: Suggest additional menu items, specials, or beverages to enhance the guests’ experience.

- Handle Guest Requests: Address special requests and accommodate guests' needs to the best of your ability.

- Safety and Hygiene: Follow safety and hygiene protocols, including proper handling of food and beverages, as well as maintaining a clean and safe work environment. Adhere to health and safety regulations.

- Flexibility in work schedule, including evenings, weekends, and holidays.

Skills and Experience

- Previous experience in a similar role.

- Proven knowledge of food and beverage items, including wine and cocktails (training will be provided).

- Must be able to stand for extended periods and lift heavy items.

- Incredible team member discounts from your first day on‑job.

- 50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.

- Rapidcareer growth opportunities through our EVT network.

- Local community involvement, volunteering and charitable giving.

- Australia and NZ’s largest and most diverse experiences company.

Join Rydges Hotels & Resorts and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.

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