Sous Chef

Rydges Newcastle is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeking to be part of the kind of wow-factor moments you can help shape, then you've come to the right place.  

About EVT  

As market-leading experience creators, we bring to life some of the best-known brands and properties in entertainment, ventures, and travel. Our portfolio includes over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award-winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection by EVT and Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few.   

About Rydges

Proudly Australian & New Zealand owned, Rydges Hotels & Resorts provides a diverse range of elevated city, suburban, and resort-style hotels. From classic charm to sophisticated style, our properties have every detail considered to deliver a refreshingly local experience with exceptional comforts catering to all guests. Join our team of local heroes dedicated to enhancing every guest's stay.   

About the Role

This is an exciting opportunity to join Rydges Newcastle as a Sous Chef, working alongside our talented and dedicated kitchen team. You'll play a key role in leading daily operations at the Wharf 350 restaurant & bar, a kitchen that champions seasonal produce and paddock-to-plate principles. Expect dishes that are thoughtful, flavourful, and beautifully plated—from Yellowfin Tuna Tataki to Riverina Angus Rump and indulgent desserts like our signature Black Forest. You'll help deliver high-quality food across all areas of the hotel while maintaining top culinary standards, food safety, and team productivity. This hands-on role offers the chance to grow your skills, contribute to a dynamic kitchen culture, and develop your career across all aspects of venue operations.

Skills & Experience

• years' experience as a Sous Chef in hotels, restaurants, and an understanding of banqueting and events.

•    A genuine passion for food and experience across all kitchen sections.

•    Strong communication skills and a positive, can-do attitude.

•    Attention to detail, well-presented and high standards of cleanliness.

•    Ability to multitask and perform under pressure, while still delivering a high standard.

•    A strong work ethic and commitment to excellence.

Key Responsibilities

•    Lead daily kitchen operations, ensuring high-quality food production across all hotel outlets. 

•    Maintain top culinary standards, food safety, and hygiene practices at all times. 

•    Supervise and support kitchen staff, fostering a productive and collaborative team environment. 

•    Monitor stock, control costs, and help achieve budget targets for food and labour. 

•    Collaborate with F&B teams to deliver smooth service for restaurant and banquet functions. 

•    Stay ahead of menu trends, drive innovation, and consistently exceed guest expectations.

Benefits & Perks  

•    Incredible team member discounts from your first day on-the-job.    

•    50% off stays at EVT hotels – Rydges, QT, Atura, Lylo and more.    

•    $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.    

•    Awesome winter and summer savings and discounts at Thredbo.    

•    Rapid career growth opportunities through our EVT network.    

•    Local community involvement, volunteering and charitable giving.     

•    Australia and NZ's largest and most diverse experiences company.    

Join Rydge Newcastle and become an EVT experience creator, opportunity taker, the ultimate Daymaker. Join and make a positive impact on our people, communities, and environment every day.   

When you click apply, you'll be taken to our secure EVT careers portal (powered by Dayforce). This is our official system for managing applications across the EVT Group. You'll simply enter your details and answer a few quick screening questions so we can get to know you better.