Sous Chef

Banksy Bar & Kitchen is a modern cafe and espresso bar located in Broadbeach, Gold Coast, Queensland. We offer sit down and inventive brunch and dinner options, both dine-in and takeaway, using organic coffee beans roasted by Quest Coffee Roasters. We are open 7 days for Brunch, and Friday and Saturday evenings for dinner.

We are looking for an experienced Sous Chef to join our team and run Fri / Sat dinner service.

Position:Sous Chef
Hours:35-40 hours/week Casual with consideration for full time role after 1 month
Schedule: Includes Fridays and Saturdays, midday to 9pm +/- 1 hour each day.
Rate:$37.00 - $40.00 / hr + Super, Bonuses, and Penalty Rates / $78K to $85K pa full time
Location: Broadbeach, Gold Coast, QLD

WHY JOIN US?

- Great Team Environment:Be part of a young, energetic, and passionate team, supported by experienced professionals from various fields.
- Make a Difference:Our goal is to create a workplace that empowers individuals, celebrates small business and community, and upholds standards of social and environmental sustainability.
- Beautiful Location:Work in our stunning new location in Broadbeach, a vibrant and lively area.
- Career Growth:Enjoy the path to a full-time position, with plenty of opportunities for personal and professional development.
- Supportive Atmosphere:Experience a collaborative and positive work environment.

RESPONSIBILITIES

- Food Preparation & Cooking: Prepare and cook a variety of sweet and savoury dishes.
- Team Instructions: Provide assembly, handling, and heating instructions to the café team.
- Inventory & Cost Management: Monitor inventory, place orders, and manage food costs to minimise waste.
- Menu Development: Collaborate with the Head Chef on menu development and seasonal changes.
- Quality Control: Ensure quality control, presentation, and consistency in all dishes.
- Equipment Maintenance: Operate and maintain kitchen equipment, reporting malfunctions promptly.
- Safety & Sanitation: Enforce food safety, sanitation regulations, and maintain a safe work environment.
- Staff Training & Supervision: Train and supervise kitchen staff, stepping in for the Head Chef when necessary.
- Customer Interaction: Address customer feedback and collaborate with front-of-house on food-related concerns.
- Ingredient Sourcing: Source fresh ingredients and stay updated on culinary trends.
- Recipe Innovation: Innovate and test new recipes for potential menu inclusion.

ABOUT YOU

PROFESSIONAL REQUIREMENTS

- Minimum 5 or more years of recent experience as a Cook or Chef
- Experience in dinner service
- Menu development experience
- Strong listening and verbal communication skills
- A strong understanding of health and safety

PERSONAL REQUIREMENTS

- Australian citizen or resident with permanent working rights in Australia
- Availability to work at least Fridays and Saturdays until 10pm (if required)
- Loves high quality food
- Own transport to and from work

NICE TO HAVE

- Professional cookery, chef, or food science certification or degree.
- Baking experience.

PERSONAL QUALITIES

- You strive for open and honest communication with respect for others
- Professional demeanor and a desire to exceed expectations
- Strong customer focus and empathy
- Desire to learn
- You are reliable, punctual, and organised
- You like getting things done and care about how they get done
- You are proactive and self-directed, identifying issues and opportunities ahead of time
- You strive for achievement and making a difference

HOW TO APPLY

Please submit your CV and a short cover letter using the form below and we’ll reach out to you to schedule an initial chat. Your cover letter should include:

- how you found out about Banksy and why you want to join,
- a little bit about your goals
- any other skills you may have fromNice to havelist above

Suitable candidates may be requested to complete a half day trial.

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