Sous Chef

22 hours ago

Gold Coast City, Australia Bam Bam Bakehouse Full time

BAM BAM BAKEHOUSE, award-winning Gold Coast Cafe, is in the market for a personable, dependable & experienced Chef to join our team full-time. A passion for creating high-quality, delicious food in a fast-paced environment, and a commitment to contribute positively to our Team for the long-term are highly desirable.

Be part of a supportive crew at a renowned cafe. Bam

Please note that only shortlisted candidates shall be contacted.

Free meals

Appealing work conditions

Task & Responsibilities

The responsibilities include but are not limited to:

- Support the Head Chef in daily kitchen operations, including food preparation, cooking, and plating

- Assume leadership in the absence of the Head Chef.

- Creating and planning the cafe menu, considering customer preferences, seasonal availability of ingredients, and cost-effectiveness

- Overseeing the preparation of all dishes on the menu to ensure quality, consistency, and presentation standards.

- Perform regular taste tests and quality checks.

- Ensure that the kitchen runs smoothly and efficiently, meeting all deadlines and service requirements.

- Manage the kitchen team, including scheduling shifts, delegating tasks, and providing constructive feedback.

- Assist Head Chef in the training of all staff in compliance of company procedures

- Assist in controlling food costs by managing portion sizes, reducing waste, and optimizing inventory levels.

- Monitor and maintain food cost budgets.

- Ensure that all kitchen operations comply with food safety regulations, health standards, and hygiene requirements.

Qualification & Experience

This position requires:

- Relevant hospitality qualification ( Diploma or higher)

- At least 3 years’ experience in a high-volume kitchen as a Sous Chef or similar role

- Excellent cooking skills, including experience with a variety of cuisines and cooking techniques.

- Strong leadership and team management abilities.

- Good communication and interpersonal skills.

- Availability to work weekend

- Knowledge of kitchen equipment, food safety regulations, and best practices.

- Attention to detail and creativity in food preparation and presentation.

This job is posted from Workinitiatives platform.

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