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Sous Chef

2 weeks ago

North Sydney Council, Australia Izu Village Full time $85,000 - $95,000 per year

Join Our Culinary Team as Sous Chef at Miji Bar & Grill

Are you a culinary artist with a passion for Japanese cuisine? Do you thrive in a high-end dining environment where creativity and excellence are paramount? If so, we invite you to bring your expertise to Bistro Hana, an upscale Japanese restaurant dedicated to delivering an unforgettable dining experience.

**Position: Sous Chef**

**Location: North Sydney**

**Type: Full-Time**

**About Us:**

We pride ourselves on offering an exquisite selection of traditional and contemporary Japanese dishes, crafted with the finest ingredients and presented with artistry. Our commitment to quality and exceptional service has made us a favorite among discerning diners. We are seeking a talented Sous Chef to lead our kitchen team and elevate our culinary offerings to new heights.

**Key Responsibilities:**

  • Design and execute a seasonal menu that reflects the essence of Japanese cuisine while incorporating innovative techniques and flavors.

  • Oversee all kitchen operations, ensuring the highest standards of food quality, presentation, and safety.

  • Lead, mentor, and inspire a team of skilled chefs and kitchen staff, fostering a culture of creativity and collaboration.

  • Manage inventory, ordering, and cost control to maintain profitability without compromising quality.

  • Collaborate with management to create unique dining experiences, including special events and tasting menus.

  • Stay current with culinary trends and continuously seek opportunities for menu enhancement.

**Qualifications:**

  • Proven experience as a Sous Chef or in a senior culinary role within a high-end restaurant, preferably specializing in Japanese cuisine, experiences working in hatted restaurants is highly regarded.

  • Strong knowledge of traditional Japanese cooking techniques, ingredients, and presentation styles.

  • Exceptional leadership and communication skills, with the ability to motivate and develop a diverse team.

  • A passion for culinary excellence and a commitment to providing an outstanding dining experience.

  • Culinary degree or equivalent experience is preferred.

**What We Offer:**

  • Competitive salary and performance-based bonuses.

  • Opportunities for professional development and culinary training.

  • A dynamic and supportive work environment in a prestigious restaurant.

  • Employee discounts and perks.

If you are ready to take the helm of our kitchen and create extraordinary culinary experiences for our esteemed guests, we want to hear from you

**To Apply:**

Please send your resume, a cover letter detailing your culinary philosophy, and examples of your work to We look forward to welcoming a passionate and innovative Sous Chef to our team

Bistro Hana is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job Type: Full-time

Pay: $85,000.00 – $95,000.00 per year

Benefits:

  • Employee discount
  • Free drinks
  • Free food
  • Professional development assistance
  • Salary packaging
  • Visa sponsorship

Experience:

  • Kitchen: 1 year (Preferred)

Work Authorisation:

  • Australia (Preferred)

Work Location: In person