Sous Chef

4 weeks ago

Canberra, ACT, Australia Tasmania Full time

We are seeking an experienced Sous Chef to join our team in the main production kitchen located in Redfern. This is a permanent, full-time position within our catering team, working primarily in the production area.

Benefits
  • Full time position with annual salary at $85,000 plus super
  • 5 days working week
  • 3 mins walk from Redfern station
  • Create dishes for some of Sydney's most exclusive events
  • A fun and motivated team environment
  • Excellent work/life balance
  • Be part of a growing hospitality group
  • Excellent career progression and development
  • Friendly and supportive team environment
The Role
  • Demonstrate your culinary talents, passion and flair for an award-winning caterer
  • Work closely with the Executive and Head Chefs to ensure the current quantities of food production in the kitchen.
  • Ensure recipes are followed and that overall completion of tasks is at the highest of standard
  • Supervise staff under guidance and ensure work is completed in a sage and competent manner
  • Foster and encourage a collaborative work environment
  • Practice correct methods of cooking, preparation, cooling, storage, cleaning and hygiene
About You
  • Qualifications in Cert III Commercial Cookery or equivalent
  • Experience in a production kitchen environment
  • Excellent communication skills
  • A passion for cooking, and be open to learning new skills in the kitchen
  • Supervisory experience
  • Great work ethic and good attitude
  • Valid full time working rights in Australia
About The Fresh Collective

The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra, Melbourne and Perth, delivering exceptional experiences and premium food and beverage events. With a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.


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