Compa & Sando - Casual Cdps

2 weeks ago


Canberra, Australia The Fresh Collective Full time

Renowned chef Matt Moran, celebrated for his numerous award-winning restaurants in New South Wales, is taking his first step into Canberra. Introducing Compa, an Italian style meat focused restaurant, we will be sourcing quality produce from some of Australia's leading produce, Local producers, Compa has Paddock to table at its heart.

We are looking for passionate chefs, who want to be part of something special, keen to learn and move up the ranks.

**About the role**
- Casual CDPs
- Work closely with head chef and sous chef to ensure Quality and consistency.
- Restaurant open 7 days per week, lunch and dinner
- Role is 5 days per week
- 30 to 38 hours per week
- M-F at $35.71, Sat at $42.86, Sun at $50.00, PH at $71.43
- Opportunity to grow with in the company and move up in the restaurant and group

**About you**
- Ability to run a section in a busy quality restaurant.
- Ability to train staff under you
- Excellent communication skills
- Punctual & reliable
- Hold valid working rights in Australia
- Love food with a passion to learn more



  • Canberra, Australia The Fresh Collective Full time

    Renowned chef Matt Moran is bringing his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and Sando, an Italian deli-style sandwich shop next door! Compa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading producers and local suppliers....


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    Renowned chef Matt Moran is bringing his award-winning style to Canberra for the first time, opening sister venues: Compa, an Italian steakhouse, and Sando, an Italian deli-style sandwich shop next doorCompa is an Italian-style meat-focused restaurant that prioritises quality produce sourced from some of Australia's leading producers and local suppliers....


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