Sous Chef

2 weeks ago

Canberra, ACT, Australia Mrs Wang Full time $75,000 - $95,000 per year
  • The ideal candidate will have experience in Asian Cuisine.

*

  • Food preparation for lunch, dinner and functions.
  • Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
  • Prepare and ensure availability of mis en place as required.
  • Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures.
  • Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Executive Chef.
  • Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
  • Check all food is stored and handled correctly as per current food health and hygiene regulations.

Job Types: Full-time, Part-time, Casual

Pay: $75,000.00 – $95,000.00 per year

Physical Setting:

  • Restaurant

Shift:

  • 10 hour shift
  • 8 hour shift

Work Days:

  • Monday to Friday
  • Weekend availability

Work Authorisation:

  • Australia (Preferred)

Work Location: In person

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