Senior Sous Chef

7 days ago

Canberra, ACT, Australia Basjo Catering Pty Ltd Full time $104,000 - $130,878 per year

We are a leading hospitality provider known for delivering quality food and service across healthcare and institutional settings. We are seeking a passionate and experienced Senior Sous Chef to lead our kitchen operations, inspire the culinary team, and uphold the highest standards of food safety and service excellence. Monday to Friday - early start and early finish - 45 hours per week. Occasionally you may be required to work four weekdays plus Saturday.

Key Responsibilities:

  • Lead day-to-day kitchen operations across multiple service points.
  • Deliver seasonal, cost-effective, and nutritionally balanced dishes as per the rotational menus.
  • Oversee food preparation, presentation, portion control, and quality as per company guidelines.
  • Manage ordering, stock rotation, and inventory to minimize wastage
  • Train, supervise, and motivate chefs, cooks, and kitchen hands
  • Ensure compliance with HACCP, food safety, and workplace health regulations
  • Collaborate with site managers and front-of-house teams to ensure smooth service delivery

About You:

  • Proven experience as a Chef in a high-volume setting
  • Proven knowledge of buffet operations and multi cuisine bulk cooking.
  • Strong understanding of food cost control, production planning, and dietary compliance
  • Excellent leadership, time management, and communication skills
  • A passion for food and customer satisfaction
  • Certificate III or IV in Commercial Cookery (mandatory)
  • HACCP/Food Safety Supervisor Certification (must)

Why Join Us?

  • Supportive company culture focused on quality and teamwork
  • Opportunities for growth
  • Work-life balance in a structured, secure environment
  • Be part of a team that makes a difference in hospital and community settings

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