Chef de Partie

3 days ago

Canberra, ACT, Australia Frankies at forde Full time $77,000 - $80,000 per year

Established in 2014, Frankie's at Forde is a beloved local café serving the community with

heart and flavour. Open five days a week for breakfast, lunch, and dinner, we offer a warm,

welcoming space where locals gather to enjoy delicious food, great coffee, and friendly

service.

Our team is passionate about delivering a consistently excellent experience. Our menu

features a diverse range of modern Australian cuisine, with something to satisfy every

palate — from classic favourites to fresh, seasonal specials.

We also specialise in functions and catering, helping bring people together for celebrations,

meetings, and special events with customised menus and quality service.

Whether you're after a relaxed morning coffee, a casual dinner with friends, or professional

event catering, Frankie's at Forde is your go-to local spot.

Job details

Pay $77,000 - $80,000 a year

Job type Permanent Full-time

Shift and Schedule 8 hours shift

Shift work

Location

Unit 1/26 Francis Forde Boulevarde, Forde ACT 2914

Full job description

Frankies at Forde

CHEF DE PARTIE - FULL TIME

Frankies at Forde is looking for a qualified and experienced Chef De Partie to join our vibrant

team on a full-time basis. If you're passionate about fresh, top-quality food and thrive in a

fast-paced kitchen, we want to hear from you To be considered for the position you must

have at least a year of experience working in a busy commercial kitchen. The ideal candidate

will be overseeing kitchen operations, preparing and cooking dishes according to established

recipes and ensuring the dishes are of highest quality whilst meeting food safety standards.

The Role:

· Menu planning as per customer demand and market requirements within the company

budget in liaison with the Head Chef, Sous Chef and the management.

· Prepare and cook dishes according to the menu and standardized recipes.

· To monitor par levels of the food stock, and kitchen equipment and inform management

when needed, perform stocktake and food items as requested by management, manage

maintenance daily and report any issues to management.

· Oversee food preparation, ensuring freshness, quality, and adherence to food safety

guidelines.

· Discussing food preparation issues with Managers and Kitchen staff.

· May require recruiting and train kitchen staffs.

· Ensure consistent food quality and presentation in line with company standards.

· Rotating stock, ordering and maintaining food stock, food portion control, waste

management, and stock purchase (receipt and storage)

· Supervise and train junior kitchen staff, ensuring they adhere to kitchen policies and

procedures.

· Contribute to the development of a positive and collaborative kitchen culture.

· Adherence and awareness of Australian food & safety health standards & codes of practice.

· Maintain a clean and organized kitchen, adhering to hygiene and sanitation standards.

About the applicant:

· A genuine passion for cooking and creativity.

· Trade qualifications (i.e. Cert III or IV in Commercial Cookery/Kitchen Management).

· At least a year of experience as a Chef De Partie in a busy kitchen

· Be dedicated and passionate about great food

· Must be willing to work flexible working hours

· Be self-motivated, creative, confident and enthusiastic

· Be a team player

· Thorough understanding of food safety standards and HACCP.

· Ability to work efficiently in a fast-paced environment.

· Strong organizational skills and attention to detail

Job Type: Full-time

Pay: $77,000.00 – $80,000.00 per year

Work Location: In person

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