Chef de Partie

2 weeks ago

Sydney, New South Wales, Australia Rydges Hotels Limited Full time
Overview

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When you join EVT, you are joining one of Australia and New Zealand's leading experience companies. EVT encompasses Entertainment businesses that excite every sense, Ventures driven by a passion for new opportunities and Travel businesses that always feel local and authentic. At EVT, we're the shakers and the Daymakers. The experience creators. The possibility makers and opportunity takers. We aim to make a positive impact on our people, communities and environment, every day.

About QT Sydney

Nestled within the historic former Gowings department store and historic StateTheatre, QT Sydney entwines the intrigue and excitement of the past with an edgy designer art deco hotel.

About QT Gowings

Located within QT Sydney, Gowings' next story is inspired by New York's Little Italy and steakhouse scene. QT Sydney's dining institution, working with industry respected Executive Chef, James Kidman.

Gowings is an electric expression of simultaneously elegant and unpretentious Italo cuisine. It welcomes guests with the warmth of an open kitchen, heat of grills on high, roaming trolleys for tableside service - with a dose of punk and a tone of theatrics.

QT has put its stamp on delivering award-winning dining experiences and is loved for its curiously quirky drink lists. Always reflecting the local community, QT celebrates local artisans and design that is inspired by the history of the location in which it exists – and Gowings is no exception.

About the role

The Chef De Partie will work closely with our Head Chef.

This role requires tenacity to constantly push the boundaries with a strategic approach, listening to the team and our guests on how we can always be better from service to efficiencies.

This role will assist in food preparation and ensuring sections are cleaned and sanitized.

A passionate chef ready to progress in their career.

Responsibilities
  • Assists and helps organise kitchen stock and ingredients.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance.
  • Assists in food and product ordering by keeping detailed records to minimises waste.
  • Keeps cooking stations stocked, especially before and during prime operation hours.
  • Complies and follows all food preparation and presentation, to ensure quality and restaurant standards are met.
  • Complies with the conditions of the food hygiene policies.
  • Is flexible and willing to help other departments at busy times if required.
Skills & Experience
  • At least a diploma equivalent Australian relevant qualification + minimum two years of experience.
  • Experienced in many the food techniques.
  • The Ability to handle high stress, high pressured, situations.
  • Strong personal and communication skills.
Benefits
  • At EVT, we want our people to experience our businesses and be brand and experience advocates. So, we make sure access to amazing 'Elevate Perks' are available to all staff from day dot.
  • 50% off stays at EVT hotels – QT, Rydges, Atura, Lylo and more.
  • $2 movie tickets, plus Moonlight, Gold Class, Candy Bar discounts and more.
  • Awesome winter and summer savings and discounts at Thredbo.
  • Rapidcareer growth opportunities through our EVT network.
  • Local community involvement, volunteering and charitable giving.
  • Strategic focus on sustainable design, sustainable practices & procurement and transparency and reporting.
  • Australia and NZ's largest and most diverse experiences company.

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