Chef De Partie

2 weeks ago

Sydney, New South Wales, Australia Sofitel Full time
Overview

Join to apply for the Chef De Partie role at Sofitel.

Company Description

Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city skyline, exclusive top floor Executive Lounge and our well renowned luxurious spa. Outstanding people make it all happen and we are committed to creating an energising, rewarding and exciting work environment. Become part of a culture that is dedicated to executing exceptional luxury experiences for our guests.

We are looking for our next Chef de Partie superstar to work with our amazing Culinary Team It is a fulltime permanent role with a salary of $77,218.00 per annum + 12% Superannuation.

Responsibilities
  • Demonstrate the "Passion for Excellence" through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
  • Ensure all guests are provided with personalised service and that the "Essence of Pleasure" is achieved.
  • Embody the art of French hospitality through a "can do" attitude.
  • Perform tasks within a timely manner.
  • Assist with implementation and maintenance of Sofitel Brand Standards.
  • Keep all working areas clean and tidy and ensure no cross contamination.
  • Assist other departments wherever necessary and maintain good working relationships.
  • Report maintenance, hygiene and hazard issues.
  • Contribute to Culinary revenue through effective food cost control.
  • Lead Ambassadors by setting a positive example.
  • Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
  • Monitor the productivity of other Ambassadors while also providing support at all times.
  • Leads shifts while preparing food items and executing requests based on required specifications.
Qualifications
  • Qualification in Commercial Cookery.
  • Highly motivated with excellent attention to detail.
  • 1 - 2 years experience in a similar role.
  • Strong communication skills and attention to detail.
  • Ability to work a rotating roster including weekends & public holidays.
  • Working understanding of food safety standards and HACCP.
  • Ability to work under pressure and meet tight deadlines.
Additional Information

If you share our passion for hospitality, service excellence, innovation and drive, we would love to hear from you

Our Commitment To Diversity & Inclusion

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you\'re welcome to let us know.

Please note that full Australian Working Rights is required for this role.

Employment details
  • Seniority level: Entry level
  • Employment type: Temporary
  • Job function: Management and Manufacturing
  • Industries: Hospitality

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