
Bar Manager
1 week ago
Smithburg is looking for a Bar Manager & Floor Supervisor to play a critical leadership role in the Front of House team.
About us
Located at the South Melbourne Market, Smithburg is a casual All-Day-Diner that makes the most of fresh market produce and the creativity of our chefs. Our food and drinks are incredible, led by our signature burgers, lobster rolls, pancakes and margaritas - our focus is casual American-Diner food served with cocktails and a good time.
Work in a super fun team with incredibly nice people
Be a key team member in a new, exciting and high profile restaurant
Progress your career with a growing business
Develop and grow a team with your leadership skills
Qualifications & experience
A minimum of 2 years in a leadership role within a fast-paced restaurant preferred
Experience working in working in a fast paced bar environment
RSA
Tasks & responsibilities
Bring a positive, fun and energetic vibe every day
Be the driving force behind our best-in-class beverage offer
Lead the team on shift to deliver an outstanding level of customer service and vibe
Make guests feel welcome and relaxed amongst the cut and thrust of a bustling restaurant in a fast paced precinct
Be an advocate for Smithburg and everything we stand for
Ordering, stocktaking, rostering
Opening, closing, EOD/EOW duties
Strap yourself in, because this is going to be a fun ride. The market is a busy place and we need hospitality aces to make sure our customers are looked after, orders are pumping out of the kitchen and the drinks are flowing from the bar. Extra points to those who love to curate the soundtrack to a good time.
Apply now through Seek - we look forward to hearing from you
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Your application will include the following questions:How many years of people management experience do you have? Do you hold a current Responsible Service of Alcohol (RSA) certificate? Which of the following statements best describes your right to work in Australia?
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