Bar Manager

2 weeks ago

Melbourne, Victoria, Australia Stella Restaurant and Bar Full time $60,000 - $80,000 per year

About Stella Restaurant & Bar

Located in the heart of Chapel Street, South Yarra, our stylish four-storey venue is not only a place to be, but also a place to grow your career. Showcasing Italian-inspired fare—featuring both timeless classics and dishes designed to surprise and delight—Stella has become a go-to destination for every occasion.

Whether it's casual catch-ups, business lunches, after-work drinks, or simply the best pasta in town, Stella offers something for everyone. With an open-air rooftop, premium first-floor dining, ground-floor restaurant, and private cellar dining, our venue provides a diverse and vibrant environment for both our guests and our team.

About the Role

We are looking for an experienced and energetic Bar Manager to join our team on a full-time basis. This is a hands-on, fast-paced role suited to someone who thrives in a lively environment, has a passion for people, and can create world-class cocktails.

Reporting to the Venue Manager, you will oversee all aspects of bar operations across the venue—including stock control, stocktaking, bar presentation, and team leadership—while driving excellence in a fun and dynamic workplace.

Key Responsibilities

· Lead and manage the bar team to deliver exceptional guest experiences

· Oversee stock control, stocktaking, ordering, and presentation of the bar

· Mentor, train, and inspire a high-performing team in a positive workplace culture

· Develop and implement beverage menus, promotions, and activations in line with brand standards

· Monitor and manage costings and operational efficiency

· Ensure compliance with RSA, health and safety, and venue standards

What We're Looking For

· Proven leadership experience in a high-volume cocktail bar or premium restaurant bar

· Strong cocktail knowledge with creativity and flair

· Excellent leadership and communication skills to motivate and develop staff

· Genuine passion for hospitality and creating memorable guest experiences

· Experience with stock management and cost control

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