Chef de Partie/Sous Chefs | 75K

13 hours ago

Sydney, New South Wales, Australia Frontline Hospitality Sydney Full time $900,000 - $1,080,000 per year

Our client, a very well known and busy Northern Beaches staple is looking to add to its team of professional chefs and continue to build the culture in the kitchen.

The Group/Venue

This great locals venue, located on the Northern Beaches, is part of a growing group that is focused on quality food and beverage.

The Role

Assisting the head chef to ensure that the kitchen and each service run smoothly and each dish is put out in a consistent and quality fashion.

You

To be successful in your application, you will have:

  • A minimum of 2 years experience as a Chef de Partie or Sous Chef within a busy pub or A la Carte dining atmosphere.
  • Strong abilities in training, mentoring and developing young chefs for Sous position.
  • Excellent organisational and time management skills
  • Passion for creating quality and consistency in every plate put out
  • Have worked across all sections and ideally some good skills on pans and grill
  • The want to grow and develop your career

On Offer

Grow your skills in a challenging and rewarding environment, be a part of the ever developing culture and venue development in one of the best Pub venues the Northern Beaches has to offer.

If you would like to know more about this or other roles please call Jade on , otherwise please Apply Below

No immediate sponsor-ships available

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