
Chef de Partie
4 weeks ago
Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we're known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.
We are seeking a talented and reliable Chef de Partie to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.
The RoleThis is a Full Time position, work hours including nights and weekends. You will work closely with our Head Chef and senior team members to deliver an unforgettable dining experience.
Key Responsibilities- Execute food preparation, cooking, and presentation with high standards & consistency.
- Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
- Working on various stations (hot, cold, and grill) as required.
- Contribute to a positive, collaborative, professional kitchen culture.
- Provide guidance & support to junior chefs.
- Minimum 1 year experience as a CDP in a similar, quality restaurant environment.
- Strong culinary & communication skills.
- A self-motivated professional with a proactive approach, keen ability to use your own initiative.
- Ability to work efficiently under pressure and maintain attention to detail.
- Positive attitude, reliability, and a strong work ethics.
- A competitive salary based on experience.
- The opportunity to work in a unique, highly-regarded restaurant.
- A fun, creative, and supportive team environment.
- Opportunities for ongoing training and professional development.
- Convenient CBD location.
If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you'd be a great fit for our team.
How to applyClick Apply Now to apply through Zapid Hire.
Details- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Restaurants
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