menu development

Foodfolk Australia is a leading provider of catering services to the Perth Airport precinct, we’re all about generous servings of fresh, natural produce, prepared by folks who love to cook — not by machines. We believe that food is more than fuel; it’s packed with emotion, culture, discovery, and desire.The Head of Menu Development provides strategic...

Garnishes Catering is a rapidly expanding catering company operating from Bowen Hills. They seek a motivated, friendly and hardworking individual to organise and oversee the preparation and cooking of menu items, ensuring high standards of food quality, presentation and hygiene.The role involves managing kitchen operations, supporting menu development, and...

SPRING CREEK INVESTMENTS PTY LTD trading as Avon Hotel in Stratford, Victoria is looking for an experienced Chef to join our team. You will plan, prepare, cook, and present menu items to a consistently high standard, with emphasis on quality and safety.A Commercial Cookery qualification or equivalent is required, and you will work effectively in a busy...

Pasta Buoy in Huskisson, NSW is seeking a hardworking chef for a permanent, full-time role. You will prepare diverse cuisine, contribute to menu planning, and lead kitchen operations in a high-volume setting.Qualifications include 2+ years in a similar role and a commercial cookery qualification; you will ensure food safety, OHS compliance, and mentor...

Discovery Parks is seeking a Head Chef to lead a high-volume kitchen across our park network. You will ensure efficient day-to-day operations, maintain high culinary standards, and manage costs while delivering exceptional guest experiences.The role requires HACCP expertise, Food Safety Supervisor certification, and strong leadership to train and develop...

Beenleigh RSL & Golf Club in Mount Warren Park, QLD 4207, is seeking a full‑time Chef to support the Head Chef and drive exceptional dining for our members and guests. The role is based in our kitchen and offers ongoing training to advance culinary skills.You will assist with daily operations, supervise the team, develop menus, ensure food safety, and...

Watering Hole Hotels is seeking a hands-on Head Chef to lead the kitchen team at Penny's Hotel in New South Wales. You will lead, develop and manage the team, drive menu development and financial management, reporting to the Area Head Chef as part of the venue's leadership group.You will oversee budgets, stock control, quality assurance and food safety...

Artemus Group is seeking a Chef with strong Mexican experience to lead our Mexican offering and own the menu. You will be responsible for developing, refining and rotating dishes, while maintaining high-quality presentation and consistency during busy service periods.You’ll manage stock and food costs, ensure food safety, and work in a fast-paced...

The Cups Estate is seeking an experienced Chef to support our Head Chef at Fingal on the Mornington Peninsula. You will work in a contemporary, seasonal menu environment, with a focus on local produce and estate wines.Key duties include prep and service, stock control and menu development, and stepping in when the Head Chef is away. Full-time role, 38 hours...

• Help shape KFC's future menu and innovation pipeline • Turn customer insights into new products and growth opportunities • Bring food ideas to life from concept through to launch As our Assistant Brand Manager - Menu & Innovation, you'll help develop and deliver the menu and product initiatives that keep KFC relevant, exciting and loved by...

The Peppermill Inn is seeking a trade-qualified Chef to join our team. You will be energetic, organized and self-motivated with strong leadership qualities, responsible for quality and consistency across food operations.This full-time role operates on a 38-hour week with potential for growth within a supportive company culture. Responsibilities include...

Colonial Group seeks a Sous Chef to partner with the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to captivate guests. You will run your own section, ensuring smooth service and contribute to ongoing menu development.You will lead junior chefs, support onboarding and development, and assist with rostering, stock...

Gurus Cafeteria Wodonga is seeking an experienced Chef to join the team on a full-time basis. The role involves preparing breakfast, brunch and lunch items from established recipes, developing seasonal menus, and overseeing kitchen activities to ensure quality and efficient service.The ideal candidate has 1+ year in a busy kitchen, strong culinary skills,...

The Client Café Brewster in Wendouree VIC is seeking a full-time Chef to lead day-to-day kitchen operations, plan and deliver menus, and mentor a passionate team. The role offers an annual salary of $80,000 plus superannuation in a busy, high-standards kitchen setting.You will manage menu development, stock control, and service quality while ensuring food...

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences. You will report to the Head of Operations, overseeing prep, safety, and quality across all service...

Holi Crop seeks a talented Chef to design and prepare high-quality plant-based dishes that align with our sustainability focus. You will collaborate with the team to develop innovative menus and manage kitchen operations to deliver memorable dining experiences.You will report to the Head of Operations, overseeing prep, safety, and quality across all service...

Annata Restaurant and Wine Bar in St Leonards Park NSW is seeking a hands-on Sous Chef to work closely with the Head Chef and kitchen team. You’ll lead service on busy nights, help develop the menu and mentor junior chefs while maintaining high standards of produce-driven cooking. Open Tuesday to Saturday evenings and Friday & Saturday lunches, the role...

The Captain’s Daughter in Peregian Beach, QLD, is seeking an experienced Chef/Cook to join our relaxed beachside restaurant and bar. This casual role offers flexible hours and a chance to work in a dynamic, customer-focused team.You will prepare and cook a variety of dishes, collaborate with the kitchen team, maintain a clean workspace, and ensure food...

Hariyali Express Indian Cuisine & Bar in Australia is seeking an experienced chef to lead kitchen operations in a fast-paced restaurant. You will oversee cooks and sous-chefs, plan menus, supervise food preparation, and ensure quality and safety standards are met during events and regular service.The role requires 3–5 years of experience, a secondary...

The Lion Richlands in Brisbane is seeking a Head Chef to lead our busy café kitchen, delivering top‑quality meals, upholding strict food safety standards, and driving a positive, high‑performing kitchen culture. You will steer menu development, mentor the kitchen team, control costs, and ensure an outstanding guest experience, with hands‑on leadership...