menu development jobs in Adelaide

Red Earth Education & Migration is actively recruiting passionate chefs to join our clients' Indian restaurants in South Australia. We are seeking an energetic Indian Chef who will oversee kitchen operations, set up and menu development for North Indian vegetarian dishes.The successful candidate will run the busy kitchen with high standards, design...

Green Leaves Early Learning in Adelaide is seeking a professional Chef to create nutritious meals for children from 6 weeks to 6 years, planning menus, preparing meals, and ensuring food safety.You will manage stock and budgeting, supervise a kitchen hand, and run culinary classes alongside Educators, with opportunities for career development and access to...

Mr Pilgrim Cafe, Semaphore SA, seeks an experienced Chef to join our full-time kitchen team. You will lead culinary operations, develop menus, and uphold top standards of food safety and presentation.You will manage the kitchen staff, control costs, and ensure excellent guest experiences. Formal culinary qualification is mandatory; 3–5 years in a senior...

The Glen Hotel Pty in Adelaide is seeking an experienced Sous Chef to join our premium dining team. You will lead a busy kitchen, execute our elevated menu, and coach junior staff while managing costs and maintaining brand standards.We offer a structured, high-performance environment with opportunities for career progression, onboarding, and ongoing...

ESS provides multi-service capability to major organisations operating in some of the world's most remote locations. From mining villages across the Australian Outback to offshore energy facilities, we deliver essential hospitality and support services that keep remote workforces thriving. We are seeking an exceptional Regional Executive Chef to join our...

About the roleMr Pilgrim Cafe is seeking an experienced Chef to join our dynamic kitchen team on a full-time basis in our Semaphore, SA 5019 location. This is a pivotal position where you will lead the culinary operations and uphold our commitment to delivering exceptional food quality and innovative dining experiences to our guests. As Chef, you will be...

Lutheran Homes Group in Adelaide, SA is seeking a Sous Chef to support the Head Chef in delivering high-quality meals for residents. You will guide catering staff, ensure dietary requirements are met, and contribute to menu planning and kitchen operations.The role suits a culinary professional who values quality food and compassionate service for older...

Journey Beyond at Monarto Safari Resort & Safari Lodge is seeking Chef de Parties, Commis Chefs and Kitchen Hands to deliver high-quality breakfast, lunch and dinner experiences across our properties. You will contribute to menu development, stock control, hygiene and HACCP compliance; enjoy a fast-paced team environment with early mornings, weekends and...

The Cross Keys Hotel in Adelaide is seeking a professional, creative and hardworking Sous Chef to join our kitchen team on a full-time basis, supporting the Head Chef in delivering high-quality pub meals and smooth operations in a fast-paced environment.You will lead by example, maintain high standards, assist in ordering, cost control and menu development,...

Mosaic Hotel & SANFL High Performance Centre in Adelaide seeks an experienced Catering Manager to establish and grow a new catering offering across the precinct. You will lead the functions kitchen team, develop menus and oversee delivery from planning through execution.Reporting to the Head Chef, you will combine culinary excellence with commercial acumen...

Wyndham Hotels & Resorts in Adelaide seeks a hands-on Chef to prepare, produce and present high-quality dishes under direction of the Head Chef. You will support menu development and maintain exceptional standards across service periods.The role requires experience in F&B, a Certificate III in Commercial Cookery, and current SA RSA and Food Safety...

Catering Manager - Mosaic Hotel & SANFL High Performance Centre Mosaic Hotel & SANFL High Performance Centre | Footy Park Precinct: Seeking a passionate hospitality professional with strong culinary skills and a commercial mindset Commitment to creating exceptional food experiences and leading teams in a fast-paced events environment We’re looking for an...

Location: 26 Park Terrace, Salisbury SA 5108About UsKapiris Land Pizza is a busy and established Adelaide pizza restaurant offering dine-in, takeaway, delivery and catering services. Our Salisbury location serves an extensive menu of traditional and gourmet pizzas, pasta, mains, sides and desserts.Key ResponsibilitiesPreparing, cooking and presenting pizzas,...

ESS provides multi-service capability to major organisations operating in some of the world's most remote locations. From mining villages across the Australian Outback to offshore energy facilities, we deliver essential hospitality and support services that keep remote workforces thriving. We are seeking an exceptional Regional Executive Chef to join our...

Royal Oak in North Adelaide is seeking a Head Chef to lead the kitchen and drive performance, quality, and guest satisfaction. You will oversee daily kitchen operations, ensuring safety, profitability, and consistent standards across service periods.You will collaborate with the Publican and front-of-house team, bring creativity to menus, and develop a...

Sous Chef: Discovery Resorts - Kings Canyon G’day Group is one of Australia’s leading tourism companies, bringing together Discovery Parks, G’day Parks and G’day Rewards. With more than 2,000 team members and over 300 holiday parks nationwide, we create authentic Australian travel experiences and unforgettable holiday memories. We’re growing fast...

St. Georges Bakehouse in Adelaide, SA is seeking a reliable and experienced Cook/Chef to join our busy bakery/café team. You will prepare and cook a variety of items, maintain quality and presentation, and support daily kitchen operations.Responsibilities include following recipes, ensuring food safety, managing stock, and assisting with menu development to...

About UsWith spacious and thoughtfully designed rooms and suites, expanding into an additional 20 luxurious tents and a private lodge in 2026, the Monarto Safari Resort caters to those seeking an escape from the everyday. Located less than an hour from Adelaide, the resort and the lodge serves as the perfect base for a family getaway or a romantic...

About The Bullet Club GlenelgThe Bullet Club Glenelg is seeking an experienced and passionate Head Chef to lead its kitchen operations and support the delivery of consistently high-quality food and service. This is an opportunity for a motivated Chef who enjoys being hands-on in the kitchen while also taking responsibility for menu planning, food quality,...

TRYP by Wyndham Adelaide is opening soon and seeking a hands-on Chef to prepare, present and plate high-quality dishes under the guidance of the Executive Chef. You will contribute to menu development and ensure premium guest experiences in a vibrant, pre-opening environment.The role requires a Trade Qualification in Cookery, current certificates, and a...