menu development jobs in Sydney

Monkey King Thai Restaurant in Sydney, NSW seeks an experienced Full Time Chef to plan, organize and monitor all food preparation and cooking activities. Lead kitchen staff and ensure quality and consistency while helping develop menus and recipes.Requirements include AQF Certificate IV in Kitchen Management and Diploma of Hospitality Management, or 3+ years...

CAFE 3927 PTY LTD is seeking an experienced Chef to lead daily kitchen operations at our busy café in Epping, NSW. The role focuses on high-quality breakfast and lunch dishes, stock control, and menu development, with responsibilities including training junior staff and ensuring food safety and hygiene at all times.The successful candidate will have a...

Toast is driven by building the restaurant platform that helps restaurants adapt, take control, and get back to what they do best: building the businesses they love. A day in the life The Menu Onboarding Consultant works closely with the POS Onboarding Consultants and is dedicated to building, reviewing, and configuring customer menus to ensure our...

Assistant Brand Manager – Menu & InnovationHelp shape KFC's future menu and innovation pipelineTurn customer insights into new products and growth opportunitiesBring food ideas to life from concept through to launchAs our Assistant Brand Manager - Menu & Innovation, you'll help develop and deliver the menu and product initiatives that keep KFC relevant,...

We are seeking a talented and passionate Full-Time Cook to join our culinary team in Wetherill Park, Australia. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an efficient and positive work environment. - Prepare and cook a variety of dishes according to...

HUB24 is seeking a senior leader to head Managed Portfolios & Investment Menus. You will shape strategy across portfolios, pricing, and governance while building a high-performance team and partnering with fund managers and model providers. Your role blends strategic direction with hands-on delivery in a regulated Australian wealth platform. You’ll work...

The Bull & Bush Hotel in Baulkham Hills, Sydney, is seeking an experienced Head Chef to lead our kitchen and elevate our food offering. You will own menu development, manage food and labour costs, and mentor a talented team in a busy pub/high-volume venue.We value hands-on leadership, commercial acumen and a passion for quality food. This is a full-time role...

Hidden Grounds is seeking a Lead Kitchen role to head daily operations and deliver high-quality Mexican cuisine. You will collaborate with front-of-house to keep service running smoothly and set standards for the kitchen team.As the leader, you will recruit and train staff, manage food costs, roster planning, and menu development while upholding food safety...

Ingleside Market in NSW seeks an experienced Head Chef to lead kitchen operations, develop our culinary offering, and maintain the highest standards of quality and hygiene. The role focuses on fresh ingredients, Latin American influences, traditional regional desserts, and signature smoked meats.You will oversee inventory, supplier relations, menu design,...

The Rev. Bill Crews Foundation is seeking a passionate Chef to join Crews Café in Ashfield. You will take ownership of day-to-day food preparation, develop specials, and help refresh our menu while serving a diverse community with dignity and care. This casual role offers 12–20 hours per week across weekday shifts, with an emphasis on fresh ideas, food...

About HUB24At HUB24, we’re rethinking the way wealth management works, combining platform, technology and data to create better outcomes for financial professionals and their clients. Our purpose is simple: Empower better financial futures, together. What sets us apart is how we work. We back bold thinking, move with pace, and turn ideas into action....

Angelica Mexican is looking for a hands-on Head Chef to lead our kitchen in Norwest. We’re passionate about bold Mexican flavours, genuine hospitality and working together as a team. The role Lead daily kitchen operations and deliver consistent food quality. Hire, train and support a strong kitchen team. Manage food costs, ordering, stock control and...

Odd Culture Group in Sydney is seeking an experienced Head Chef to lead the kitchen at one of our bistro venues. This is a hands-on role requiring strong leadership, menu development and a passion for quality. You will build a capable kitchen team, manage costs, ensure food safety, and deliver a consistent guest experience. We value creativity,...

Job2Go Pty Ltd is hiring a dedicated Chef for a busy café in Quakers Hill, NSW. The role requires crafting breakfast, brunch and lunch dishes to high standards and assisting with menu development.You will manage kitchen tasks, monitor quality, and uphold food safety across a fast-paced service environment. With a Diploma in Hospitality and at least two...

Applejack Hospitality is seeking a Senior Sous Chef to join RAFI North Sydney. As the Head Chef's second-in-command, you will lead kitchen operations, drive menu innovation and develop a high-performing team in Sydney's standout dining destination. You will mentor staff, uphold food quality and safety standards, and contribute to stock control, ordering and...

At Opal HealthCare, we know that companies don’t succeed, people do.Opal Healthcare is Australia’s largest residential aged care provider, with 146 Care Communities and over 25,000 team members nationwide. Our values of Compassion,Accountability,Respect andExcellence are at the heart of everything we do.About Carlingford Greens Care CommunityCarlingford...

Etymon Projects is a growing hospitality group delivering distinctive food, beverage and hospitality experiences across Sydney. We are seeking a Senior Mixologist to lead our cocktail program and drive menu development within the King Street Precinct and across our venues.The role combines hands-on bartending with group-wide cocktail development, partnering...

AVANI Cypress Lakes Resort and AVANI WELL are seeking a skilled Demi Chef to join our kitchen team on a full-time basis. You will assist with food preparation, cooking, and plating while helping deliver a high-quality dining experience for guests.Responsibilities include preparing dishes to spec, maintaining hygiene and safety, and collaborating with the...

Toninos International Pty Ltd is seeking a hands-on Sous Chef to support the Head Chef in a busy kitchen, focusing on authentic Italian cuisine and wood-fired pizzas. You will lead, train and supervise junior staff, ensuring food quality, portion control and timely service. Based in Sydney, this full-time role involves a 5-day rotating roster, strict...

Reporting to the Sous Chef and Head Chef, you will join a successful, professional and highly regarded hospitality group operating at some of Australia’s most iconic venues, including the Australian Museum, Melbourne Museum, Queensland Museum, Sydney Theatre Company and the Art Gallery of NSW. This is a casual Level 6 position, offering approximately 38...