menu development jobs in Sydney

• Help shape KFC's future menu and innovation pipeline • Turn customer insights into new products and growth opportunities • Bring food ideas to life from concept through to launch As our Assistant Brand Manager - Menu & Innovation, you'll help develop and deliver the menu and product initiatives that keep KFC relevant, exciting and loved by...

Annata Restaurant and Wine Bar in St Leonards Park NSW is seeking a hands-on Sous Chef to work closely with the Head Chef and kitchen team. You’ll lead service on busy nights, help develop the menu and mentor junior chefs while maintaining high standards of produce-driven cooking. Open Tuesday to Saturday evenings and Friday & Saturday lunches, the role...

170 Grammi Pty Ltd in Sydney is seeking an experienced Chef to lead a busy kitchen and prepare high-quality Italian dishes. You will take responsibility for an allocated section, contribute to menu development, and help with food and labour cost control. You will supervise junior cooks, ensure food safety and presentation standards, coordinate with the Head...

We are seeking a talented and passionate Full-Time Cook to join our culinary team in Wetherill Park, Australia. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an efficient and positive work environment. Prepare and cook a variety of dishes according to...

YT Catering is seeking an experienced Sous Chef to oversee food preparation and kitchen operations across both the Café Kitchen and Catering Kitchen in Sydney. You will lead menu development and costing, maintain quality, and drive profitability for café and catering offerings.Join a dynamic team with strong focus on food safety, portion control, and cost...

Mitran Da Dhaba Blacktown is a busy North Indian Dhaba-style restaurant, seeking a Specialist North Indian Chef for a 3-month temporary engagement. The role focuses on developing authentic Dhaba dishes, mentoring the kitchen brigade, and transferring knowledge for local replication.Strong emphasis on regional techniques and fresh, high-volume Indian cooking....

Opal HealthCare is seeking a Head Chef to lead the kitchen team at Carlingford Greens Care Community in Sydney's north-west. You will design seasonal menus, ensure superb dining for residents, and manage budgets and stock with a focus on food safety and compliance.This role offers a Monday to Friday roster, a competitive salary package with superannuation,...

The Star Sydney is hiring a Chef de Cuisine for our Commissary Kitchen, reporting to the Executive Sous Chef. You will lead a team of exceptional chefs and oversee kitchen operations across our Sydney venues.We seek a Senior/Head Chef with proven leadership, menu development, and training experience. This full-time role requires delivering high standards,...

Catering Project in Glebe, NSW is seeking an Executive Chef to lead our culinary operations full-time. You will oversee kitchen activities, ensure top food quality and safety, and develop menus in collaboration with the Group Executive Chef.This role focuses on driving excellence, client satisfaction and profitability for our catering business. We are...

Merivale's Bert's Bar & Brasserie in Sydney is seeking a Senior Sous Chef to lead daily kitchen operations, work with exceptional produce and mentor the team.You will collaborate with the Head Chef on menu development, maintain high standards across mise en place, service, and food safety, and drive consistency under pressure.If you are a hands-on leader who...

Arthur, an Australian restaurant in Surry Hills, seeks a Sous Chef to join a small, ambitious team. You will work directly with the Head Chef, developing the menu and running the kitchen daily, mentoring junior chefs and helping shape the restaurant’s direction with your ideas.This role offers an opportunity to grow within Arthur and the wider group,...

Jamies cafe and kitchen is seeking a hands-on Lead Kitchen Manager to direct all kitchen operations, lead cooking, and ensure seasonal menus are executed to the highest standard.You will develop menus, train staff, monitor safety, control costs, and maintain exceptional presentation and quality across all dishes in a fast-paced cafe environment, ensuring...

The Union Hotel North Sydney, part of Watering Hole Hotels, is seeking a hands-on Sous Chef to lead the kitchen team and contribute to the venue’s leadership group. You will take responsibility for team leadership, menu development, and ensuring a high standard of food quality.As Sous Chef you will manage budgets, drive revenue targets, maintain procedures...

Porcellino in Sydney's CBD invites an experienced Chef to join our dynamic culinary team. This full-time role focuses on maintaining high standards of quality, creativity, and presentation while leading daily kitchen operations.You will prepare and cook, plan menus, manage stock, monitor costs, and train staff. We value teamwork, innovation, and passion for...

The Apollo Restaurant Group is seeking a Head Chef to lead a Sydney kitchen within a growing group that values quality and identity across multiple brands. You’ll own daily kitchen operations, drive performance, and foster a learning environment for your team.You’ll manage menu development, oversee food safety, and balance food and labour costs while...

BALGOWLAH RSL MEMORIAL CLUB in Seaforth, NSW is hiring for a permanent, full-time Cook/Chef to deliver high-quality dishes across a busy menu. You will prepare ingredients, cook to spec, monitor quality, and help with menu development while maintaining food safety and kitchen hygiene.Join an established hospitality team and contribute to a modern menu in a...

The Union Hotel North Sydney, part of Watering Hole Hotels, is seeking a hands-on Sous Chef to lead the kitchen team and contribute to the venue’s leadership group. You will take responsibility for team leadership, menu development, and ensuring a high standard of food quality. As Sous Chef you will manage budgets, drive revenue targets, maintain...

Job Description About FoodByUs FoodByUs is Australia’s leading B2B order management platform for the foodservice industry. We connect manufacturers, distributors and operators, streamlining how venues order and manage supplies across multiple categories. Our platform brings visibility, speed and control to a process that was once manual and fragmented....

PARX COFFEE HOUSE Gregory Hills is seeking a Full-time Chef in Gledswood Hills, NSW. The venue operates breakfast and lunch with hours from 6am-4pm on weekdays and 8am-3pm on weekends.The role requires 2–3 years of relevant experience and offers a salary range of $79,500–$85,000 per year. Lead the development and implementation of seasonal menus, ensure...

Are you ready to be part of an organisation that values expertise, passion and diversity? At CFS we know that the foundation of our success lies in our exceptional people. We believe in celebrating individuality, have a passion for high performance and creating an environment where you can unleash your full potential. Our people enable us to make a...