menu development jobs in Gold Coast

SSP Australia seeks a highly skilled Head Chef for Gold Coast Airport to lead kitchen operations and uphold top food service standards in a high-volume, airport environment. You will manage a 10+ strong kitchen team, develop and cost menus, monitor COGS and labour for profitability, and ensure exceptional collaboration with front-of-house staff. A Food...

Colonial Group seeks a Sous Chef to partner with the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to captivate guests. You will run your own section, ensuring smooth service and contribute to ongoing menu development.You will lead junior chefs, support onboarding and development, and assist with rostering, stock...

Stellarossa Nerang in Nerang, QLD is seeking a full-time Chef to join our busy kitchen and create delicious, innovative dishes. You'll prepare and cook a variety of plates, manage inventory, maintain hygiene, and work with the Head Chef to develop new menu items. Flexibility to work weekends is required and prior chef experience is essential.Join a vibrant...

SSP Australia seeks a highly skilled Head Chef for Gold Coast Airport to lead kitchen operations and uphold top food service standards in a high-volume, airport environment.You will manage a 10+ strong kitchen team, develop and cost menus, monitor COGS and labour for profitability, and ensure exceptional collaboration with front-of-house staff. A Food Safety...

The Trustee for TISCA ENTERPRISES FAMILY TRUST in Hope Island, QLD, is seeking a full-time chef to lead daily kitchen operations, plan and prepare authentic Italian dishes, and uphold the highest standards of food safety, hygiene and quality.You will train staff and volunteers, manage inventory, assist with menu development and catering, supervise cooks, and...

Paradise Resort Gold Coast is seeking an experienced Executive Sous Chef to lead our busy kitchen, report to the Executive Chef, and drive high standards in food quality, presentation, hygiene and service across a family-focused resort. You’ll mentor the kitchen team, manage rostering and costs, contribute to menu development and launch the new Adults Only...

Colonial Group seeks a Sous Chef to partner with the Executive Chef, overseeing kitchen operations, food preparation, and menu innovation to captivate guests. You will run your own section, ensuring smooth service and contribute to ongoing menu development. You will lead junior chefs, support onboarding and development, and assist with rostering, stock...

We are seeking a talented Commis chef to join our dynamic kitchen team at Billy Chow' in Coolangatta, Queensland. This is a full-time position where you will play a vital role in supporting our Head Chef and Senior Chefs in delivering an exceptional dining experience for our customers.What you'll be doing Assist the Head Chef and Senior Chefs in preparing...

Rick Shores on the Gold Coast is looking for a Sous Chef to act as an operational lead under the Head Chef. You’ll manage rostering, ordering and supplier relationships while upholding premium dining standards. You’ll have opportunities to contribute to menu development and lead a high-volume brigade, with ongoing training and career progression within...

Mamasan Restaurant Group – Nobby Beach QLD BabyMama is the Nobby Beach sister venue to award-winning Mamasan Broadbeach. An intimate, 50-seat venue open six days a week, BabyMama is a more casual take on the Mamasan experience, pairing an evolving menu with Mamasan signatures. We're part of the growing Mamasan Restaurant Group, and we're building our...

BrewDog in Australia is seeking Kitchen Crew to help deliver our popular burger and wings menu. You’ll work with a team of chefs under a kitchen manager, ensuring food is prepared to the highest standard and contributing to the bar’s overall success. You’ll participate in ongoing training, standard operating procedures, and strive to deliver an...

Rick Shores Kitchen on the Gold Coast is seeking a dedicated Sous Chef to join a high-volume premium dining brigade. You will act as operational lead under the Head Chef, with accountability for rostering, ordering, supplier relationships and staff training. In this role you’ll contribute to menu development, lead a 15+ strong brigade during service, and...

El Camino is a vibrant Tex-Mex destination where bold flavours, frozen margaritas and good times are always on the menu. Known for its lively atmosphere, colourful energy and larger-than-life dining experience, it's a go-to spot for celebrations, catch-ups and unforgettable nights out. For our team, it's a fast-paced and fun environment where personality,...

Robina State School P&C Association – Robina QLD We are seeking an enthusiastic, creative and motivated Cook to join our team at Robina State School Outside School Hours Care - OSHC. Robina OSHC is a P&C operated service licensed for 195 children, providing a welcoming, inclusive and engaging environment for primary school aged children. Our Cook will play...

Summary:Join our dynamic team as a Pastry Chef in Gold Coast. You will create exquisite pastries and desserts, ensuring high-quality standards and customer satisfaction. This role offers a fantastic opportunity for culinary professionals passionate about pastry arts to showcase their skills in a vibrant hospitality environment.Responsibilities: Prepare and...

Executive Chef – Rivo Gold Coast at AC Hotel by Marriott Gold Coast AC Hotel Gold Coast – Surfers Paradise QLD At Rivo Gold Coast, we're creating a fresh dining experience inspired by the flavours and traditions of the Mediterranean. Guided by seasonality and a close connection to local producers, our kitchen celebrates exceptional ingredients through...

Gold Coast | RACV Royal Pines Resort | Casual 3+ shifts weekGenerous employee benefits & discounts on RACV products & 10 resortsJoin a large trusted Australian brand & VIC’s largest member-based organisationGreat things start here Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services,...

Job Brief:Position: Demi Chef Location: JD Flinders, NSWJob type: Full Time, 38 hours/weekSalary range: AUD 76,515 to 80,000Pro-invest Group is a global asset management and investment firm specialising in real estate, with an extensive track record of both delivering new-build hotels and repositioning existing hotels across Australia and New Zealand. As...

DescriptionBe a part of sharing special places and shaping lasting memories with Australia’s leading experiential tourism business.About UsNestled in the rugged Cape Range National Park, approximately 70 km from Exmouth in Western Australia, Sal Salis Ningaloo Reef is an eco-luxe safari camp offering spectacular views of the beach and surrounding...

Burleigh Heads Rugby League Football Club – Miami QLD The Bears Group comprises Burleigh Leagues Club, Burleigh Sports Club and Nobbys Beach Surf Club. Our Venues, offer Gold Coast locals and visitors exceptional sporting, hospitality, and event experiences. Our Group is here to make our members and guests feel valued and enjoy the amazing new outlets in...