menu development jobs in Melbourne

The Somers General in Victoria is seeking an experienced Head Chef to lead our kitchen in a coastal cafe and general store setting. You will create menus focused on local, seasonal produce and oversee costings, quality control and staff development. Join a friendly, supportive team with a great work-life balance, flexible conditions and a beautiful...

Arcare Aged Care is seeking a Head Chef to lead kitchen operations across our residential facilities. You will design nutritious menus, supervise staff, and ensure top-notch food quality and safety for residents.Join a renowned aged care provider with modern facilities, ongoing professional development, and exclusive staff discounts. Commitment to diversity...

Oakwood Premier Melbourne is seeking an experienced Sous Chef to lead daily kitchen operations across breakfast, lunch, dinner and events. You will mentor junior staff, uphold Oakwood’s kitchen standards and ensure every plate meets quality, presentation and portion expectations. Working under the Executive Chef, you will help with menu development, food...

Tavola Hospitality pty ltd in Bentleigh, VIC, is seeking an experienced full-time Chef to join our Italian kitchen team. You will be responsible for the preparation, cooking and presentation of Italian dishes, ensuring quality and food safety during lunch and dinner service.Working with a professional kitchen team, you will contribute to menu development,...

RESPECTED CONSULTANTS PTY LTD in Melbourne is seeking an experienced Italian Chef to lead kitchen operations and craft authentic Italian menus for a high-end dining environment. You will develop recipes, supervise staff, and ensure consistent quality across all plates.The role demands proficiency in pasta, risotto, pizza, and seafood, plus strong food-safety...

Citrine Bistro & Bar Olinda in Olinda, VIC is seeking an experienced Head Chef to lead our kitchen, drive menu development, and uphold the highest food standards. You will inspire the team, manage food quality, and ensure exceptional guest experiences.The role combines strategic oversight with hands-on leadership, requiring a passion for seasonal...

Placed.au is seeking a full-time Chef in Rowville, Victoria, to oversee kitchen operations, lead staff and contribute to menu development. The role emphasizes Indonesian and other South-East Asian cuisine, high culinary standards and mentorship in a busy kitchen.The ideal candidate will have a relevant Diploma or Degree in Commercial Cookery and at least 3...

Oakwood Premier Melbourne is seeking an experienced Sous Chef to lead daily kitchen operations across breakfast, lunch, dinner and events. You will mentor junior staff, uphold Oakwood’s kitchen standards and ensure every plate meets quality, presentation and portion expectations.Working under the Executive Chef, you will help with menu development, food...

Pizza d'Asporto is seeking a capable cook to prepare and cook a variety of Italian dishes in a bustling restaurant environment. You will handle ordering, menu development, and ensure timely meal preparation while maintaining kitchen cleanliness and teamwork.The role requires a Certificate IV in Hospitality (Commercial Cookery) or at least three years of...

Yan Melbourne Asian Smokehouse in South Yarra, VIC 3141, is seeking a Sous Chef to support the Head Chef in day-to-day kitchen operations and ensure high-quality dishes for our discerning customers.You will lead the kitchen team, develop seasonal menus, uphold food safety, manage stock, and train staff in a collaborative environment. This full-time role...

Fat chef Mernda pty ltd in Melbourne is seeking a hands-on Cook to join our busy kitchen on a full-time basis. You will prepare, cook and present dishes to established standards while supporting kitchen operations during service.The role emphasizes stock control, food safety, teamwork, and maintaining high quality in a fast-paced environment, with...

Yarraville Club is seeking an enthusiastic Sous Chef to lead a growing kitchen team in Melbourne. You will assist the Head Chef in daily operations, mentor staff, and contribute to menu development while maintaining top-tier food quality and guest experience.The role requires senior kitchen experience, strong leadership and knowledge of food safety. A...

Hardimans Hotel in Kensington, VIC 3031, is seeking an experienced Head Chef to oversee all culinary operations and lead a team of chefs. This full-time role offers an exciting opportunity to showcase your expertise and drive exceptional dining experiences for guests.You will develop creative menu concepts using local seasonal produce, manage kitchen...

Panton Hill Hotel is seeking a Head Chef to lead our kitchen and drive culinary excellence in a busy pub environment. You will oversee food quality, service, menu development and day-to-day kitchen operations with a clear handover from the current team.You’ll build on the solid foundation, develop the people around you and help the kitchen do its best...

Guardian Richmond is seeking a Chef to plan and prepare nutritious meals for children and Educators, supporting their learning through food. You will co-create menus, involve children in meal prep and connect cooking activities to learning experiences.You will work in a supportive Centre environment with opportunities for growth, coaching, and career...

The Somers General in Victoria is seeking an experienced Head Chef to lead our kitchen in a coastal cafe and general store setting. You will create menus focused on local, seasonal produce and oversee costings, quality control and staff development.Join a friendly, supportive team with a great work-life balance, flexible conditions and a beautiful beachside...

The Rising Sun Richmond is seeking an experienced Sous Chef to join our senior kitchen team and help lead the next stage of the venue’s growth in Melbourne. This hands-on leadership role focuses on calm service, strong grill skills and team development under the Head and Executive Chefs.You’ll work closely with our kitchen leadership to drive seasonal...

Charcoal Chan Bistro in Glen Waverley seeks a Head Chef / Kitchen Lead to oversee daily operations, design kitchen systems, and drive a modern fusion menu. This hands-on leadership role builds structure from the ground up and shapes workflow across the BOH team.You will collaborate with front-of-house and management to deliver consistent quality, manage...

Darling Group is seeking a Sous Chef for The Observatory in South Yarra. You will lead the back-of-house team, drive menu development, and take ownership of kitchen operations—from pass to P&L—while supporting breakfast and lunch service, with occasional events in the evenings.Join a fast-paced, high-quality kitchen that values creativity, leadership,...

District Brewer is seeking an Experienced Café Chef to join our dynamic kitchen team in Bentleigh, VIC. This full-time role focuses on creating café cuisine that reflects our commitment to quality and innovation, delivering an outstanding dining experience for our guests.You will lead kitchen operations, prepare a diverse menu, mentor junior staff, and...