Sous Chef

7 months ago

Sydney, Australia Four Seasons Hotels and Resorts Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.

About Four Seasons

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the center of our world, anywhere in the world – and always with a distinctly human touch.

About Four Seasons Hotel Sydney

Location doesn’t get any better than this: Iconic Sydney Harbor sits at the doorstep of our award-winning Central Business District Hotel, with historic The Rocks and Circular Quay right next door. Head out to explore the nearby shopping, outdoor adventure and vibrant social scene that surround us, then meet back at Mode Kitchen & Bar for fresh, local cuisine and drinks at Grain. In Sydney, work and play are never too far apart. And that’s just the way we like it.

What you will Do

As a Sous Chef within our Kitchen, you will work closely with our Executive Chef, and take charge of our breakfast service across the Hotel in three outlets - Mode Kitchen & Bar, In-Room Dining and Lounge 32. They say that Breakfast is the most important meal of the day, and it is certainly the busiest meal serving period in our high volume 531 room Hotel. You will ensure that each dish served is presented immaculately and is of the highest quality, whilst assisting to control food cost, portion control and wastage.

What you bring

You'll be a master of your craft with previous experience at the same level, strong product knowledge and technical skills

A passion for creating superb food in order to provide a memorable guest dining experience

Strong leadership skills and the ability to coach and develop your talented brigade of chefs

A keen interest and understanding of current kitchen trends and cuisines

Excellent communication & organisational skills

Comprehensive knowledge of food safety standards

Working knowledge of stock management, quality control and ordering

The ability to work a rotating roster including weekends

  What we offer: 

Competitive Salary, wages, and a comprehensive benefits package

Excellent Training and Development opportunities

Complimentary Accommodation at other Four Seasons Hotels and Resort

Complimentary Dry Cleaning for Employee Uniforms

Complimentary Employee Meals

We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that's you, we will contact you to set up a time to get to know each other.

We thank you in advance for your application, only successful applicants will be contacted.

Candidates will need to possess full working rights to work in Australia.

  • Junior Sous Chef

    2 months ago

    Sydney, Australia Hilton Hotels Full time

    JOB DESCRIPTIONA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Sous Chef | Cronulla

    2 months ago

    Sydney, Australia Hospoworld Resourcing Full time

    Sous Chef | Cronulla | Sydney Fantastic opportunity for a career-driven Sous Chef to join a top-performing kitchen specializing in a protein-focused menu. Based in Cronulla. Nestled in the heart of Cronulla, this modern venue is celebrated for its premium cuisine, welcoming service, and dynamic team culture. If you’re...

  • Senior Sous Chef | MuMu

    6 months ago

    Sydney, Australia Merivale Full time

    The Role We are looking for a Senior Sous Chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you. 2-3 years experience as a senior sous or sous chef in a high-end restaurant or similar style venue. Strong Asian cooking experience in all sections including wok. ...

  • Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Breakfast Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Senior Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Executive Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time

    Job Title: Executive Sous ChefCompany Overview:Frontline Hospitality SA & NT is a renowned hospitality group, known for its exceptional culinary experiences in Adelaide's CBD. Our team of passionate professionals strives to deliver unforgettable moments through our shared passion for food and wine.Salary:$60,000 - $80,000 per annum (dependent on...

  • Sous Chef in Sydney

    7 months ago

    Sydney, Australia Echo Entertainment Group Full time

    At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event...

  • Junior Sous Chef | Pastry

    2 months ago

    Sydney, Australia SOFITEL Full time

    Company DescriptionDiscover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city...

  • Executive Sous Chef in Sydney

    7 months ago

    Sydney, Australia Echo Entertainment Group Full time

    There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef . Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning,...

  • Sous Chef | Pastry in Sydney

    7 months ago

    Sydney, Australia Echo Entertainment Group Full time

    We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Chef de Cuisine in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and staffing. Our Pastry operation is responsible for the production of everything decadent and delicious consumed across our Sydney...

  • Breakfast Senior Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Executive Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Saké Restaurant & Bar Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Saké Restaurant & Bar.This is an excellent opportunity for a talented chef to take their career to the next level, working with a renowned hospitality group in the heart of Sydney's CBD.

  • Sous Chef

    1 month ago

    Sydney, New South Wales, Australia SOFITEL Full time

    Discover your passion for culinary excellence at Sofitel Darling Harbour.We are seeking a highly skilled and experienced Sous Chef to join our team, delivering exceptional luxury dining experiences for our discerning guests.About UsSofitel Darling Harbour is an iconic hotel in the heart of Sydney, offering luxurious accommodations, fine dining, and...

  • Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Affinity Migration Group Pty Ltd Full time

    Sage Hotel Wollongong is a luxurious 4-star hotel located on the foreshore in the city centre, adjacent to WIN Entertainment Centre. Our hotel offers convenient access to vibrant restaurants, boutique cafes and the widely popular Crowne St Mall.We are seeking a skilled Sous Chef to join our team on a full-time basis. As a key member of our kitchen team, you...

  • Executive Sous Chef

    3 weeks ago

    Sydney, New South Wales, Australia Stamford Hotels and Resorts Full time

    About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team at Stamford Plaza Sydney Airport.Job DescriptionThis is a fantastic opportunity for a passionate and dedicated chef to take on a leadership role in our kitchen. As Executive Sous Chef, you will provide support to the Head Chef in the daily operations of the...

  • Senior Sous Chef

    3 weeks ago

    Sydney, Australia Trippas White Group Full time

    Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working...

  • Executive Sous Chef Position at Luxury Hotel

    2 months ago

    Sydney, New South Wales, Australia Accor Full time

    The opportunity to join a world-class culinary team is now available at Sofitel Sydney Wentworth, one of Sydney's iconic first international 5-star hotels.In partnership with House Made Hospitality, a globally inspired hospitality group behind Lana, Grana, Promenade & Martinez, we are seeking a talented Sous Chef to craft a unique experience where luxury...

  • Executive Sous Chef Role

    1 month ago

    Sydney, New South Wales, Australia SOFITEL Full time

    OverviewSofitel Sydney Darling Harbour is a luxurious hotel that offers an unforgettable experience for its guests. We are looking for a skilled and passionate Executive Sous Chef to join our team.

  • Resort Sous Chef Opportunity

    4 weeks ago

    Sydney, New South Wales, Australia Rydges Full time

    About EVTWe're one of Australia and New Zealand's leading experience companies, encompassing entertainment, ventures, and travel businesses that deliver unique experiences.Rydges, a well-established Australian & New Zealand owned and operated hotel chain, offers quality city, suburban, and resort-style hotels with a refreshing approach to hospitality.At...