Sous Chef | Cronulla

A fantastic opportunity has arisen for a career-driven Sous Chef to join a top-performing kitchen specializing in a protein-focused menu in the heart of Cronulla.This modern venue is celebrated for its premium cuisine, welcoming service, and dynamic team culture. If you're passionate about food and outstanding hospitality, this is your chance to enhance the...

JOB DESCRIPTIONA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

The Role We are looking for a Senior Sous Chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you. 2-3 years experience as a senior sous or sous chef in a high-end restaurant or similar style venue. Strong Asian cooking experience in all sections including wok. ...

Company OverviewHospoworld Resourcing is a renowned recruitment agency specializing in the hospitality industry, committed to connecting talented professionals with top-performing kitchens.SalaryWe offer a competitive salary package, estimated at AU$70,000 per annum, reflecting the exceptional standards of our clients and the value we bring to their...

Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

Job Title: Executive Sous ChefCompany Overview:Frontline Hospitality SA & NT is a renowned hospitality group, known for its exceptional culinary experiences in Adelaide's CBD. Our team of passionate professionals strives to deliver unforgettable moments through our shared passion for food and wine.Salary:$60,000 - $80,000 per annum (dependent on...

At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event...

Company DescriptionDiscover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city...

There has never been a better time to join The Star Sydney team within our Culinary team! The Star Sydney is currently accepting applications for an Executive Sous Chef . Our Executive Sous Chef is a motivational leader with several years of experience gained in Culinary management of a large brigade. You will be able to demonstrate strategic planning,...

We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Chef de Cuisine in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and staffing. Our Pastry operation is responsible for the production of everything decadent and delicious consumed across our Sydney...

Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

Focused on premium cuisine and exceptional hospitality, Hospoworld Resourcing seeks a talented Sous Chef to join their dynamic team in Cronulla, Sydney.This is an excellent opportunity for an experienced Sous Chef to take the next step in their culinary career, working with a renowned kitchen that specializes in protein-focused menus.The successful candidate...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Saké Restaurant & Bar.This is an excellent opportunity for a talented chef to take their career to the next level, working with a renowned hospitality group in the heart of Sydney's CBD.

Discover your passion for culinary excellence at Sofitel Darling Harbour.We are seeking a highly skilled and experienced Sous Chef to join our team, delivering exceptional luxury dining experiences for our discerning guests.About UsSofitel Darling Harbour is an iconic hotel in the heart of Sydney, offering luxurious accommodations, fine dining, and...

Sage Hotel Wollongong is a luxurious 4-star hotel located on the foreshore in the city centre, adjacent to WIN Entertainment Centre. Our hotel offers convenient access to vibrant restaurants, boutique cafes and the widely popular Crowne St Mall.We are seeking a skilled Sous Chef to join our team on a full-time basis. As a key member of our kitchen team, you...

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic kitchen team at Stamford Plaza Sydney Airport.Job DescriptionThis is a fantastic opportunity for a passionate and dedicated chef to take on a leadership role in our kitchen. As Executive Sous Chef, you will provide support to the Head Chef in the daily operations of the...

Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working...

The opportunity to join a world-class culinary team is now available at Sofitel Sydney Wentworth, one of Sydney's iconic first international 5-star hotels.In partnership with House Made Hospitality, a globally inspired hospitality group behind Lana, Grana, Promenade & Martinez, we are seeking a talented Sous Chef to craft a unique experience where luxury...