Sous Chef, Restaurants

7 months ago

Sydney, Australia Accor Full time

Company Description

Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the Australian hospitality scene and we are seeking a talented Sous Chef to help craft a unique experience where luxury reaches new heights. Apply now and be part of the  “Rebirth of a Sydney Icon”  with us

Sofitel Sydney Wentworth offers an unforgettable luxury escape, where guests discover the perfect blend of the  French Zest  and Sofitel luxury. 

We are currently undergoing a complete transformation and enhancing all the hotel facilities to continue delivering outstanding luxury service to our guests. Scheduled to complete the changes in Spring 2024, the hotel will provide an all-encompassing experience of entertainment, leisure, dining, conferencing and unparalleled hospitality.


Job Description

Our talented culinary team is expanding as we prepare to unveil our new world-class dining precinct.

As Sous Chef you will assist the Head Chef and Executive Chef in the management of the kitchen team to maximise food profitability. Working closely with the Head Chef and Executive Chef, you will oversee food preparation, production and implementation of menus which are designed to deliver innovation and project Sofitel Sydney Wentworth as a luxury hotel and a market leader in the Sydney food industry. 

As our Sous Chef, you will be responsible for:

Managing daily food service and on-site kitchen operations. Ensuring that food standards, preparation, presentation and cooking techniques meet Brand Standard guidelines and are maintained at that level. Coordinating the stewarding team to meet kitchen requirements.  Assisting the Executive Chef and Executive Sous Chef in developing new menus and concepts.  Working closely with the Restaurant Manager and Supervisors to meet food and beverage operational objectives.
Qualifications
Culinary excellence: minimum 4 years' experience as a Sous Chef.  Food Handler Certificate. Trade Certification Level 3. Level 4 preferred, but not essential. Creative flair with, and knowledge of current food trends. Strong kitchen managerial skills and operational leadership. Team building and strong employee relations. A drive for customer satisfaction.  Alignment with Sofitel and House Made Hospitality values, and commitment to undertake growth and development within the these brands. Full Australian Work Rights.
Additional Information

Joining our team will  unlock  generous local, national & international  industry benefits  on accommodation, dining, travel, wellbeing & more  from Day 1 . You will thrive in a fast-paced, collaborative work environment and be a part of the Hotel's future success. We offer  discounted city parking ,  complimentary dry cleaning ,  progressive leave policies  (including 10 weeks parental leave) and  unlimited development opportunities  as you  learn from industry experts  with international leader in Hospitality - Accor. We genuinely care about your success and want to help you grow on your journey with us. 

If this sounds like the right opportunity for you, a new challenge in 2024, we look forward to finding out more about you and invite you to apply

  • Breakfast Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Senior Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Breakfast Senior Sous Chef, Restaurants

    7 months ago

    Sydney, Australia Accor Full time

    Company Description Embark on a journey of luxury and excellence with Sydney’s iconic first international 5-star hotel! The hotel is partnering with House Made Hospitality  (the Team behind Lana, Grana, Promenade & Martinez) - a Sydney-based and globally inspired hospitality group. Through this partnership we are setting new standards in the...

  • Senior Sous Chef | MuMu

    6 months ago

    Sydney, Australia Merivale Full time

    The Role We are looking for a Senior Sous Chef to join the team at MuMu, if you have similar experience and a passion for South-East Asian cuisine this could be the next role for you. 2-3 years experience as a senior sous or sous chef in a high-end restaurant or similar style venue. Strong Asian cooking experience in all sections including wok. ...

  • Executive Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Saké Restaurant & Bar Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Saké Restaurant & Bar.This is an excellent opportunity for a talented chef to take their career to the next level, working with a renowned hospitality group in the heart of Sydney's CBD.

  • Sous Chef in Sydney

    7 months ago

    Sydney, Australia Echo Entertainment Group Full time

    At The Star Entertainment Group our talented teams create unique experiences for over 18 million guests each year. With the vision to become Australia’s leading integrated resort company, our properties in Sydney, Gold Coast and Brisbane are world-class tourist destinations and home to some of Australia’s most awarded restaurants and bars, event...

  • Executive Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Frontline Hospitality SA & NT Full time

    Job Title: Executive Sous ChefCompany Overview:Frontline Hospitality SA & NT is a renowned hospitality group, known for its exceptional culinary experiences in Adelaide's CBD. Our team of passionate professionals strives to deliver unforgettable moments through our shared passion for food and wine.Salary:$60,000 - $80,000 per annum (dependent on...

  • Junior Sous Chef

    2 months ago

    Sydney, Australia Hilton Hotels Full time

    JOB DESCRIPTIONA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

  • Junior Sous

    6 months ago

    Sydney, Australia House Made Hospitality Full time

    **HOUSE MADE HOSPITALITY** House Made Hospitality is a major new hospitality group in Sydney NSW that believes in warm service, great ingredients, beautiful design, a curated ambience, a sense of place, authenticity, doing good, a conscious culture, and heaps of fun. House Made Hospitality are the creators of Hinchcliff House, a 4-level dining, drinking...

  • Sous Chef | Pastry in Sydney

    7 months ago

    Sydney, Australia Echo Entertainment Group Full time

    We are looking for a new Sous Chef to join our Pastry team! You will be the right hand of our Chef de Cuisine in all aspects of kitchen management including ordering, production schedules, budgeting, training, menu creation and staffing. Our Pastry operation is responsible for the production of everything decadent and delicious consumed across our Sydney...

  • Sous Chef

    1 month ago

    Sydney, New South Wales, Australia Affinity Migration Group Pty Ltd Full time

    Sage Hotel Wollongong is a luxurious 4-star hotel located on the foreshore in the city centre, adjacent to WIN Entertainment Centre. Our hotel offers convenient access to vibrant restaurants, boutique cafes and the widely popular Crowne St Mall.We are seeking a skilled Sous Chef to join our team on a full-time basis. As a key member of our kitchen team, you...

  • Sous Chef | Cronulla

    2 months ago

    Sydney, Australia Hospoworld Resourcing Full time

    Sous Chef | Cronulla | Sydney Fantastic opportunity for a career-driven Sous Chef to join a top-performing kitchen specializing in a protein-focused menu. Based in Cronulla. Nestled in the heart of Cronulla, this modern venue is celebrated for its premium cuisine, welcoming service, and dynamic team culture. If you’re...

  • Junior Sous Chef | Pastry

    2 months ago

    Sydney, Australia SOFITEL Full time

    Company DescriptionDiscover the Sofitel Sydney Darling Harbour. Sofitel Sydney Darling Harbour welcomes guests into a world of luxury blending French Art de Vivre and local culture. The Flagship hotel boasts 590 rooms and suites, four vibrant bars and restaurants, a stunning, award winning outdoor infinity pool, state of the art gym overlooking the city...

  • Sous Chef- Desert Gardens Hotel

    2 months ago

    Sydney, Australia Voyages Indigenous Tourism Australia Full time

    An Epic Icon needs an Epic Team!  Are you looking for a once-in-a-lifetime opportunity? Ayers Rock Resort is searching for a Sous Chef to live and work onsite at Yulara, NT which is 20 min drive from Uluru, one of Australia's most iconic and culturally significant landmarks.   We are currently seeking a Certificate IV in Commercial Cookery Qualified Sous...

  • Sous Chef

    1 month ago

    Sydney, New South Wales, Australia SOFITEL Full time

    Discover your passion for culinary excellence at Sofitel Darling Harbour.We are seeking a highly skilled and experienced Sous Chef to join our team, delivering exceptional luxury dining experiences for our discerning guests.About UsSofitel Darling Harbour is an iconic hotel in the heart of Sydney, offering luxurious accommodations, fine dining, and...

  • Experienced Chef Opportunities in a Thriving Restaurant

    1 month ago

    Sydney, New South Wales, Australia Frontline Recruitment Full time

    About the RoleWe are seeking talented chefs to join our team at a leading restaurant. With a strong focus on Japanese cuisine, this is an excellent opportunity for skilled Commis, Sushi/Sashimi Chefs, Chef de Partie, and Sous Chefs to grow in a dynamic kitchen.Key ResponsibilitiesPrepare high-quality dishes that showcase authentic Japanese flavors and...

  • Resort Sous Chef Opportunity

    4 weeks ago

    Sydney, New South Wales, Australia Rydges Full time

    About EVTWe're one of Australia and New Zealand's leading experience companies, encompassing entertainment, ventures, and travel businesses that deliver unique experiences.Rydges, a well-established Australian & New Zealand owned and operated hotel chain, offers quality city, suburban, and resort-style hotels with a refreshing approach to hospitality.At...

  • Executive Sous Chef Position at Luxury Hotel

    2 months ago

    Sydney, New South Wales, Australia Accor Full time

    The opportunity to join a world-class culinary team is now available at Sofitel Sydney Wentworth, one of Sydney's iconic first international 5-star hotels.In partnership with House Made Hospitality, a globally inspired hospitality group behind Lana, Grana, Promenade & Martinez, we are seeking a talented Sous Chef to craft a unique experience where luxury...

  • Senior Sous Chef

    3 weeks ago

    Sydney, Australia Trippas White Group Full time

    Trippas White Group is a leading hospitality company which operates from premium locations such as the Sydney Opera House, Centennial Parklands, Sydney Tower, Royal Botanic Gardens and various corporate settings and schools across Australia. We take great care that our services meet the status and expectations of these prominent, iconic landmarks. Working...

  • Luxury Breakfast Sous Chef Opportunity in Sydney's Premier Hotel

    4 weeks ago

    Sydney, New South Wales, Australia Accor Full time

    We are seeking a highly skilled Breakfast Sous Chef to join our culinary team at Sofitel Sydney Wentworth, one of Sydney's iconic 5-star hotels.This is an exciting opportunity for an experienced chef to contribute to the creation of a unique dining experience that combines luxury and excellence. Our hotel is partnering with House Made Hospitality, a globally...