Assistant Restaurant Manager

1 month ago


Surry Hills, Australia JRM Hospitality Full time

Assistant Restaurant Manager

  • Assistant Restaurant Manager - up to $80k + super + benefits
  • Join an award-winning iconic fine dining restaurant
  • Great company culture with growth opportunity and professional development

ABOUT THE ROLE:

Job summary:

A prestigious fine dining restaurant within a beautiful hotel is seeking an experienced Assistant Restaurant Manager to join their team. The ideal candidate will assist in managing the restaurant's daily operations, ensuring a high level of guest satisfaction and ensuring the restaurant's excellent standards. This role involves overseeing staff, handling guest relations, and supporting the Restaurant Manager to ensure that every guest enjoys an exceptional dining experience.

Key Responsibilities:

  • Partner with the Restaurant Manager to oversee daily restaurant operations and guarantee a seamless guest experience.
  • Lead and inspire front-of-house and back-of-house teams to deliver an exceptional service.
  • Handle guest inquiries, concerns, and complaints with professionalism and a friendly demeanor.
  • Help with sales and marketing activities to drive business growth.

Qualifications:

  • Proven experience in working in a fine dining or upscale restaurant.
  • Excellent customer service and problem-solving skills.
  • Strong leadership and interpersonal skills with a dedication to delivering outstanding service.
  • Excellent wine knowledge.

What's in it for you:

  • Get the chance to explore a wide range of cuisines, wines and cocktails.
  • Be part of a big hospitality group that promotes career growth and an excellent culture.
  • Enjoy company's discounts on large scale of hotels, restaurants and more
  • Training and development opportunities available to broaden your skills.

If this opportunity excites you and you're eager to contribute to a renowned restaurant's success, don't miss this opportunity and apply now

#JRMHospitality

#SCR-andy-ball



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