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Restaurant Operations Manager

2 months ago

Surry Hills, New South Wales, Australia JRM Hospitality Full time

Restaurant Operations Manager

We are seeking an experienced and motivated Restaurant Operations Manager to oversee the daily operations of a vibrant new restaurant. The ideal candidate will have a strong background in restaurant management, exceptional leadership skills, and a passion for delivering outstanding customer service.

About the Role:

The Restaurant Operations Manager will be responsible for ensuring smooth and efficient operations, maintaining high standards of food quality and service, and managing a team in a fast-paced environment.

Key Responsibilities:

  • Oversee the daily operations of the restaurant, including front-of-house and back-of-house activities.
  • Manage inventory levels, order supplies, and maintain vendor relationships.
  • Implement and maintain operational procedures to optimize efficiency and profitability.
  • Recruit, train, and supervise restaurant staff, including servers, kitchen staff, and support personnel.
  • Create staff schedules and manage labor costs.
  • Monitor and control budgets, including labor costs.
  • Analyze financial reports and make recommendations for improving profitability.
  • Ensure compliance with health, safety, and sanitation regulations.

Requirements:

  • Proven experience as a restaurant manager or in a similar role.
  • Strong leadership and team management skills.
  • Excellent organizational and multitasking abilities.
  • Exceptional communication and interpersonal skills.
  • Proficiency in restaurant management software and POS systems.
  • Knowledge of food safety and hygiene regulations.
  • Ability to work flexible hours, including evenings, weekends, and holidays.