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Restaurant Operations Manager
2 months ago
Guzman y Gomez is a rapidly growing food company with a presence in Australia, Singapore, Tokyo, and the USA. We're known for our commitment to quality and customer satisfaction.
Job DescriptionWe're seeking a skilled Restaurant Operations Manager to join our team. As a key member of our Restaurant Operations team, you'll be responsible for supporting the daily management of our restaurants, stepping up when the Restaurant Manager is not available.
Key Responsibilities:- Lead the team through busy service periods, ensuring seamless customer experiences.
- Proactively improve guest satisfaction, inventory management, and financial performance.
- Support crew training and development, fostering a positive and inclusive work environment.
- Collaborate with the Restaurant Manager to achieve business objectives and drive growth.
- Experience leading a team in a high-volume hospitality environment.
- Proven track record of delivering exceptional customer service.
- Strong communication and problem-solving skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
- A dynamic and supportive work environment.
- Ongoing training and development opportunities.
- Competitive compensation and benefits package.
- Opportunities for career growth and advancement.
We're committed to creating a positive and inclusive work environment where our team members can thrive. If you're a motivated and experienced leader looking for a new challenge, we encourage you to apply.