Food & Beverage Operations Manager

3 months ago

Brisbane, Australia Stamford Hotels and Resorts Full time

About Us:

Perfectly located on the banks of the Brisbane river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252-guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts 2 flagship restaurants and The Pav cocktail bar. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb. 

About the Role:

We are currently seeking an experienced and professional F&B Operations Manager to join the Food & Beverage Team within the Stamford Plaza Brisbane on a Full-Time basis. Reporting to the F&B Director, you will be responsible for assisting with the leadership of our Food & Beverage Outlets, driving revenue, engaging, and developing our team, enhancing and refining the guest experience, managing costs / par levels, ensuring quality and consistent service and product.

Key responsibilities and tasks consist of, but are not limited to:

  • Ensure all guest interactions throughout the delivery of food and beverage service is always carried out with pride and courtesy by our team
  • Liaise with outlet managers/supervisors to plan event order requirements
  • Oversee rostering and duties completed for all service periods across all outlets
  • Ensure correct cashiering procedures are followed in accordance with the hotel standards
  • Ensure outlets are set in a timely manner in accordance with the specific meal period, inclusive of table set up, buffet set up and clearance
  • Financial reporting / control of labour and beverage cogs
  • Council compliance and WH&S is followed by all team
  • Lead by example by displaying a “hands on” style, which encourages staff involvement, initiative and a focus on continuous improvement

The successful candidate must have:

  • A minimum of 2 years experience in a similar role as a Food & Beverage Operations Manager  
  • Exceptional attention to detail and clear and concise communication skills, both verbal and written
  • High standards of personal presentation and grooming
  • A sound knowledge of the Hospitality Industry 
  • Knowledge of Argentinian food / cooking is an advantage but not necessary
  • The ability to work in a fast paced environment, under pressure and meet deadlines
  • Current RSA & RMLV
  • Current Food Hygiene Certificate
  • Knowledge of Micros system an advantage,

The successful applicant must obtain a National Police Clearance.

Stamford Hotels and Resorts is an Equal Opportunity Employer.

Only short-listed candidates will be contacted.

 #spb

Apply Now

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