Cook
2 months ago
Cater Care seeks to appoint an energetic and enthusiastic Cook to join our team at the Swell Café at Sunshine Coast Airport.
We are looking for someone who has a passion cooking & food presentation, is confident working alone & in a team, can work in a fast paced & busy environment and importantly has a positive and ‘can do’ attitude.
This is a Part Time position offering 25 - 35 hours per week. Must be available for both AM & PM shifts from 5 am - 9:30 pm
Cater Care story:
We are an industry leading catering, accommodation, and facilities management service provider. With over 200 sites and 3,000 employees. Cater Care is people focussed, and we want the best for our team, our clients, and our communities. Our mission is about helping our people create meaningful produce and services for our communities. We pride ourselves in providing fresh quality food, high level of hospitality and service to every client and customer.
Here you will make a tangible difference and positive impact, while gaining incredible industry experience and broad ranging exposure to the most exciting work.
We pride ourselves in empowering our employees and supporting them to be the best they can be. You will have the benefits of continuous learning and development, flexibility in your work, high level health & wellbeing programs and much more.
Cater Care - Passionate about people and communities
The Role:
Cater Care Retail seeks to appoint a passionate Cook to join our quick-service retail operation at Sunshine Coast Airport. This role offers a unique opportunity to work in a vibrant, sun-drenched location that blends the excitement of an international travel hub with the laid-back charm of Australia’s stunning coastline, providing the perfect mix of professional growth and a picturesque lifestyle
What This Role Will Involve:
- Cook short order meals such as pizzas, burgers, and chips.
- Prepare food items for the café, including wraps, focaccias, fruit salad, and sandwiches.
- Keep the kitchen, equipment, and utensils clean and organized.
- Follow food hygiene and safety regulations to ensure a safe kitchen environment.
- Provide fast and efficient service with a friendly attitude.
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