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Executive Chef

2 months ago

Sunshine Coast, Australia Frontline Hospitality QLD Full time
About the Role

We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at Frontline Hospitality QLD. As a key member of our culinary team, you will play a crucial role in delivering exceptional dining experiences and contributing to the success of our high-volume venue.

Key Responsibilities
  • Prepare and cook a variety of dishes to the highest culinary standards
  • Work efficiently under pressure while maintaining attention to detail
  • Collaborate with the Head Chef and Sous Chef to contribute to menu creation and maintain the smooth operation of your designated section
  • Ensure a safe and hygienic working environment
  • Develop and maintain strong relationships with colleagues and stakeholders
Requirements
  • Proven experience as a Chef de Partie or similar role in a high-volume kitchen
  • Strong culinary skills and a passion for cooking
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Knowledge of food safety and hygiene practices
  • Team player with excellent communication and interpersonal skills
What We Offer
  • Competitive salary based on experience and paid overtime
  • Opportunities for career progression and professional development
  • Supportive and collaborative team environment
  • Access to a network of industry professionals
  • Excellent company perks