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Executive Chef Assistant
2 months ago
Company Overview
Novotel Sunshine Coast Resort and Convention Centre is a dynamic and exciting destination that offers a unique blend of luxury and convenience. With over 370 rooms, a sparkling pool, and a lively lagoon for water fun, our resort is the perfect hub of excitement.
Job Summary
We are seeking a skilled and motivated Commis Chef to join our energetic kitchen team. As a key player in our culinary success, you will assist our chefs by preparing and cooking meals across various outlets, from breakfast and dinner to room service.
Key Responsibilities
- Assist in the preparation and cooking of meals across various outlets
- Handle mise en place, monitor stock levels, and ensure that all food is stored and managed to the highest health and hygiene standards
- Efficiently manage your section, maintain rigorous stock rotation, and ensure every dish meets our top-quality standards
- Work collaboratively with the kitchen team to achieve our culinary goals
Requirements
- Trade qualifications and previous experience in the hotel industry preferred
- Knowledge of food safety requirements
- Service-oriented with an eye for detail
- Time management skills with the ability to multitask
- Good interpersonal skills with the ability to communicate with all levels of team members
- Ability to work a rotating roster, including weekends and public holidays
- Full working rights, sponsorship is not available
Why Work for Novotel?
As a member of the Accor Group, you'll be part of a global hospitality business with over 5,400 hotels across 110+ countries. Our career development opportunities are endless, and we offer a range of benefits to support your growth and well-being.