Regional Executive Chef

3 weeks ago

McMahons Point, Australia Compass Group Full time

The Position

Ensuring compliance with all catering requirements Driving regular and sustainable improvement in our catering performance Conducting regular interactions with all levels throughout our villages On the ground support to all Head Chefs throughout our portfolios Training and development of identified talent within the organisation Ensure we deliver high quality catering and support services to our client Fostering a high-performance culture through continuous improvement and innovation Implementing new food processes and procedures across the business  Remuneration: $125-135K including Super

The Person

Experience in Site Based Head Chef or Executive Chef positions across high-volume catering environments Strong and decisive leadership skills with ability to engage stakeholders Ability to identify and implement new innovations within the catering management space Experience introducing new operating methods, effectively bringing people along the journey. Experience in managing multiple stakeholder relationships, throughout large organisations 

Roster and point of hire is flexible, for the right candidate. This position however, will require consistent travel to sites. Your passion for exceptional customer service, genuine commitment to safety and strong people management skills are essential for you to succeed in this role.

The Benefits

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits;

Immediate access to 100+ retail discounts accessible from your mobile Multiple salary packaging options to help your dollar go further Health and wellbeing employee benefits to help look after you Recognition programs including service and safety awards, regular team events, site-based benefits and company discounts.

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