Sous Chef

3 weeks ago

Millers Point, Australia PALISADE HOTEL HOLDINGS PTY LTD Full time

Sous Chef Description – 70K to 80K Salary

Sous Chef at Sydney's iconic venue, Hotel Palisade.

A Sous Chef plays a key role in a commercial kitchen as the second in command to the head chef or executive chef. In addition to being an excellent chef, a Sous Chef also needs to lead a kitchen team effectively and ensure the kitchen is run in an efficient and profitable manner.

The role (fulltime)

Supervision

  • The sous chef must efficiently delegate tasks to the rest of the kitchen team
  • Oversee each station and ensure each dish meets the venue’s standards
  • Ensure all chefs are working in requirement of workplace health and safety regulation

Cooking

  • Daily service and thoroughly knowledgeable of each station
  • Daily prep for the service
  • Manage and reduce food waste

Menu and recipe development

  • Assist the head chef with menu creation, testing and tasting of new dishes
  • Ensure the dishes meet financial requirements to meet food cost targets

Safety

  • They will ensure that the kitchen meets all health department regulations and follows food safety guidelines
  • They will ensure all staff are appropriately using PPE or practices to measure safety when necessary  

Recruitment and Development

  • training and development of the kitchen team
  • recruitment of new employees

Administration

  • Weekly rostering of staff
  • Adjusting roster around peak periods to keep wage costs on target
  • Ordering and invoicing of food items / supplies for the kitchen

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